Short communication: Effects of β-lactoglobulin, stearoyl-coenzyme A desaturase 1, and sterol regulatory element binding protein gene allelic variants on milk production, composition, acidity, and coagulation properties of Brown Swiss cows

Journal of Dairy Science

Volumn 95, Issue 1, 2012, Pages 450-454

  Cecchinato, A ^a   Ribeca, C ^a   Maurmayr, A ^a   Penasa, M ^a   De Marchi, M ^a   Macciotta, N P P ^b   Mele, M ^c   Secchiari, P ^c   Pagnacco, G ^d   Bittante, G ^a  

^a UNIVERSITY OF PADOVA   (Italy)

^b UNIVERSITY OF SASSARI   (Italy)

^c UNIVERSITY OF PISA   (Italy)

^d UNIVERSITY OF MILAN   (Italy)

Author keywords

lactoglobulin (LGB); Milk coagulation property; Stearoyl coenzyme A desaturase (SCD); Sterol regulatory element binding protein (SREBP 1)

Indexed keywords

ACYL COENZYME A DESATURASE; LACTOGLOBULIN; MILK PROTEIN; STEROL REGULATORY ELEMENT BINDING PROTEIN;

ALLELE; ANIMAL; ANIMAL DISEASE; ARTICLE; CATTLE; CHEMISTRY; FEMALE; GENETIC ASSOCIATION; GENETIC POLYMORPHISM; GENETIC VARIABILITY; GENETICS; GENOTYPE; LACTATION; METABOLISM; MILK; PH;

ALLELES; ANIMALS; CATTLE; FEMALE; GENETIC ASSOCIATION STUDIES; GENETIC VARIATION; GENOTYPE; HYDROGEN-ION CONCENTRATION; LACTATION; LACTOGLOBULINS; MILK; MILK PROTEINS; POLYMORPHISM, GENETIC; STEAROYL-COA DESATURASE; STEROL REGULATORY ELEMENT BINDING PROTEINS;

EID: 84055189894     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2011-4581     Document Type: Article

References (37)

1. Bionaz M., Loor J.J. Gene networks driving bovine milk fat synthesis during the lactation cycle. BMC Genomics 2008, 9:366.
2. Boichard D., Grohs C., Bourgeois F., Cerqueira F., Faugeras R., Neau A., Rupp R., Amigues Y., Boscher M.Y., Leveziel H. Detection of genes influencing economic traits in three French dairy cattle breeds. Genet. Sel. Evol. 2003, 35:77-101.
3. Bonfatti V., Di Martino G., Cecchinato A., Vicario D., Carnier P. Effects of β-κ-casein (CSN2-CSN3) haplotypes, β-lactoglobulin (BLG) genotypes, and detailed protein composition on coagulation properties of individual milk of Simmental cows. J. Dairy Sci. 2010, 93:3809-3817.
4. Cassandro M., Comin A., Ojala M., Dal Zotto R., De Marchi M., Gallo L., Carnier P., Bittante G. Genetic parameters of milk coagulation properties and their relationships with milk yield and quality in Italian Holstein cows. J. Dairy Sci. 2008, 91:371-376.
5. Cecchinato A., De Marchi M., Gallo L., Bittante G., Carnier P. Mid-infrared spectroscopy predictions as indicator traits in breeding programs for enhanced coagulation properties of milk. J. Dairy Sci. 2009, 92:5304-5313.
6. Cecchinato A., Penasa M., De Marchi M., Gallo L., Bittante G., Carnier P. Genetic parameters of coagulation properties, milk yield, quality, and acidity estimated using coagulating and noncoagulating milk information in Brown Swiss and Holstein-Friesian cows. J. Dairy Sci. 2011, 94:4205-4213.
7. Chessa S., Chiatti F., Ceriotti G., Caroli A., Consolandi C., Pagnacco G., Castiglioni B. Development of a single nucleotide polymorphism genotyping microarray platform for the identification of bovine milk protein genetic polymorphisms. J. Dairy Sci. 2007, 90:451-464.
8. Comin A., Cassandro M., Chessa S., Ojala M., Dal Zotto R., De Marchi M., Carnier P., Gallo L., Pagnacco G., Bittante G. Effects of composite β- and k-casein genotypes on milk coagulation, quality, and yield traits in Italian Holstein cows. J. Dairy Sci. 2008, 91:4022-4027.
9. Comin A., Cassandro M., Povinelli M., Bittante G. Genetic aspects of milk coagulation properties in Italian Holstein cows. Ital. J. Anim. Sci. 2005, 4(Suppl. 2):10-12.
10. Conte G., Mele M., Chessa S., Castiglioni B., Serra A., Pagnacco G., Secchiari P. Diacylglycerol acyltransferase 1, stearoyl-CoA desaturase 1, and sterol regulatory element binding protein 1 gene polymorphisms and milk fatty acid composition in Italian Brown cattle. J. Dairy Sci. 2010, 93:753-763.
11. Davoli R., Dall'Olio S., Russo V. Effect of k-casein genotype on the coagulation properties of milk. J. Anim. Breed. Genet. 1990, 107:458-464.
12. De Marchi M., Fagan C.C., O'Donnell C.P., Cecchinato A., Dal Zotto R., Cassandro M., Penasa M., Bittante G. Prediction of coagulation properties, titratable acidity, and pH of bovine milk using mid-infrared spectroscopy. J. Dairy Sci. 2009, 92:423-432.
13. Gelfand A., Smith A.F.M. Sampling based approaches to calculating marginal densities. J. Am. Stat. Assoc. 1990, 85:398-409.
14. Geweke J. Evaluating the accuracy of sampling-based approaches to the calculation of posterior moments (with discussion). Bayesian Statistics 1992, 164-193. Oxford University Press, Oxford, UK. J.O. Berger, J.M. Bernardo, A.P. Dawid, A.F.M. Smith (Eds.).
15. Hallén E., Allmere T., Näslund J., Andrén A., Lundén A. Effect of genetic polymorphism of milk proteins on rheology of chymosin-induced milk gels. Int. Dairy J. 2007, 17:791-799.
16. Harvatine K.J., Bauman D.E. SREBP1 and thyroid hormone responsive spot 14 (S14) are involved in the regulation of bovine mammary lipid synthesis during diet-induced milk fat depression and treatment with CLA. J. Nutr. 2006, 136:2468-2474.
17. Heck J.M.L., Schennink A., van Valenberg H.J.F., Bovenhuis H., Visker M.H.P.W., van Arendonk J.A.M., van Hooijdonk A.C.M. Effects of milk protein variants on the protein composition of bovine milk. J. Dairy Sci. 2009, 92:1192-1202.
18. Hoashi S., Ashida N., Ohsaki H., Utsugi T., Sasazaki S., Taniguchi M., Oyama K., Mukai F., Mannen H. Genotype of bovine sterol regulatory element binding protein-1 (SREBP-1) is associated with fatty acid composition in Japanese Black cattle. Mamm. Genome 2007, 18:880-886.
19. Ikonen T., Ahlfors K., Kempe R., Ojala M., Ruottinen O. Genetic parameters for the milk coagulation properties and prevalence of non-coagulating milk in Finnish dairy cows. J. Dairy Sci. 1999, 82:205-214.
20. Ikonen T., Morri S., Tyrisevä A.M., Ruottinen O., Ojala M. Genetic and phenotypic correlations between milk coagulation properties, milk production traits, somatic cell count, casein content, and pH of milk. J. Dairy Sci. 2004, 87:458-467.
21. Ikonen T., Ojala M., Syväoja E.L. Effects of composite casein and β-lactoglobulin genotypes on renneting properties and composition of bovine milk by assuming an animal model. Agric. Food Sci. Finl. 1997, 6:283-294.
22. Kgwatalala P.M., Ibeagha-Awemu E.M., Mustafa A.F., Zhao X. Influence of stearoyl-coenzyme A desaturase 1 genotype and stage of lactation on fatty acid composition of Canadian Jersey cows. J. Dairy Sci. 2009, 92:1220-1228.
23. Kübarsepp I., Henno M., Viinalass H., Sabre D. Effect of κ-casein and β-lactoglobulin genotypes on the milk renneting coagulation properties. Agron. Res. 2005, 3(Suppl. 1):55-64.
24. Kuss A.W., Gogol J., Geldermann H. Associations of a polymorphic AP-2 binding site in the 5'-flanking region of the bovine β-lactoglobulin gene with milk proteins. J. Dairy Sci. 2003, 86:2213-2218.
25. Lindström U.B., Antila V., Syväjärvi J. A note on some genetic and non-genetic factors affecting clotting time of Ayrshire milk. Acta Agric. Scand. 1984, 34:349-355.
26. Lodes A., Buchberger J., Krause I., Aumann J., Klostermeyer H. The influence of genetic variants of milk proteins on the compositional and technological properties of milk. 2. Rennet coagulation time and firmness of the rennet curd. Milchwissenschaft 1996, 51:543-548.
27. Lundén A., Nilsson M., Janson L. Marked effect of β-lactoglobulin polymorphism on the ratio of casein to total protein in milk. J. Dairy Sci. 1997, 80:2996-3005.
28. Macciotta N.P.P., Mele M., Conte G., Serra A., Cassandro M., Dal Zotto R., Cappio Borlino A., Pagnacco G., Secchiari P. Association between a polymorphism at the stearoyl CoA desaturase locus and milk production traits in Italian Holstein. J. Dairy Sci. 2008, 912:3184-3189.
29. McPherson R., Gauthier A. Molecular regulation of SREBP function: The Insig-SCAP connection and isoform-specific modulation of lipid synthesis. Biochem. Cell Biol. 2004, 82:201-211.
30. Mele M., Conte G., Castiglioni B., Chessa S., Macciotta N.P.P., Serra A., Buccioni A., Pagnacco G., Secchiari P. Stearoyl-coenzyme A desaturase gene polymorphism and milk fatty acid composition in Italian Holsteins. J. Dairy Sci. 2007, 90:4458-4465.
31. Moioli B., Contarini G., Avalli A., Catillo G., Orrù L., De Matteis G., Masoero G., Napolitano F. Short communication: Effect of stearoyl-coenzyme A desaturase polymorphism on fatty acid composition of milk. J. Dairy Sci. 2007, 90:3553-3558.
32. Pagnacco G., Caroli A. Effect of casein and β-lactoglobulin genotypes on renneting properties of milks. J. Dairy Res. 1987, 54(Suppl. 4):479-485.
33. Penasa M., Cassandro M., Pretto D., De Marchi M., Comin A., Chessa S., Dal Zotto R., Bittante G. Short communication: Influence of composite casein genotypes on additive genetic variation of milk production traits and coagulation properties in Holstein-Friesian cows. J. Dairy Sci. 2010, 93:3346-3349.
34. Plante Y., Gibson J.P., Nadesalingam J., Mehrabani-Yeganeh H., Lefebvre S., Andervoort G., Jansen G.B. Detection of quantitative trait loci affecting milk production traits on 10 chromosomes in Holstein cattle. J. Dairy Sci. 2001, 84:1516-1524.
35. Raftery A.E., Lewis S.M. How many iterations in the Gibbs Sampler?. Bayesian Statistics IV 1992, 763-774. Oxford Univ. Press, New York, NY. J.M. Bernardo, J.O. Berger, A.P. Dawid, A.F.M. Smith (Eds.).
36. Raymond M., Rousset F. GENEPOP. Version 1.2: Population genetic software for exact test and ecumenicism. J. Hered. 1995, 86:248-249.
37. van den Berg G., Escher J.T.M., de Koning P.J., Bovenhuis H. Genetic polymorphism of κ-casein and β-lactoglobulin in relation to milk composition and processing properties. Neth. Milk Dairy J. 1992, 46:145-168.