Application of the BRAFO tiered approach for benefit-risk assessment to case studies on heat processing contaminants

Food and Chemical Toxicology

Volumn 50, Issue SUPPL4, 2012, Pages

  Schütte, Katrin ^a   Boeing, Heiner ^b   Hart, Andy ^c   Heeschen, Walther ^d   Reimerdes, Ernst H ^e   Santare, Dace ^f   Skog, Kerstin ^g   Chiodini, Alessandro ^h  

^a PROCTER AND GAMBLE COMPANY   (United States)

^b GERMAN INSTITUTE OF HUMAN NUTRITION   (Germany)

^c FOOD AND ENVIRONMENT RESEARCH AGENCY   (United Kingdom)

^d FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

^e FoodInfoTec ^*  (Switzerland)

^f Food and Veterinary Service of Latvia   (Latvia)

^g LUND UNIVERSITY   (Sweden)

^h International Life Sciences Institute of Europe   (Belgium)

Author keywords

Acrylamide; Benefit risk assessment; Heat processing; Milk; PAH; Tiered approach

Indexed keywords

ACRYLAMIDE; BENZO[A]PYRENE;

ARTICLE; CASE STUDY; CEREAL; CONCEPTUAL FRAMEWORK; COOKING; EUROPE; FISH; FOOD ANALYSIS; FOOD COMPOSITION; FOOD CONTAMINATION; FOOD PROCESSING; FOOD SAFETY; HEALTH HAZARD; HEALTH PROGRAM; HEAT TREATMENT; HEATING; METHODOLOGY; MICROBIOLOGY; MILK; NONHUMAN; NUTRITIONAL HEALTH; POTATO; QUANTITATIVE ANALYSIS; RISK BENEFIT ANALYSIS; RISK BENEFIT ASSESSMENT OF FOODS; RISK REDUCTION; SMOKING;

ACRYLAMIDE; ADOLESCENT; ADULT; ANIMALS; BENZO(A)PYRENE; CEREALS; CHILD; CHILD, PRESCHOOL; COOKING; EUROPE; FISHES; FOOD CONTAMINATION; FOOD HANDLING; HOT TEMPERATURE; HUMANS; INFANT; MEAT; MILK; RISK ASSESSMENT; SOLANUM TUBEROSUM;

SOLANUM TUBEROSUM;

EID: 84867701349     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2012.01.044     Document Type: Article

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