Nonisothermal kinetics of acrylamide elimination and its acceleration by table salt - A model study

Journal of Food Science

Volumn 72, Issue 6, 2007, Pages

  Kolek, E ^a   Simon P ^b   Simko P ^a  

^a FOOD RESEARCH INSTITUTE   (Slovakia)

^b SLOVAK UNIVERSITY OF TECHNOLOGY   (Slovakia)

Author keywords

Acrylamide; Differential scanning calorimetry; Elimination; GC MS; Nonisothermal kinetics; Polymerisation; Table salt

Indexed keywords

ACRYLAMIDE; POLYMER; SODIUM CHLORIDE;

ARTICLE; CHEMICAL MODEL; CHEMISTRY; DRUG POTENTIATION; FOOD HANDLING; HEAT; KINETICS; TEMPERATURE; TIME;

ACRYLAMIDE; DRUG SYNERGISM; FOOD TECHNOLOGY; HEAT; KINETICS; MODELS, CHEMICAL; POLYMERS; SODIUM CHLORIDE; TEMPERATURE; TIME FACTORS;

EID: 34547907508     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2007.00403.x     Document Type: Article

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