Effect of ultraviolet light on water- and fat-soluble vitamins in cow and goat milk

Journal of Dairy Science

Volumn 95, Issue 11, 2012, Pages 6230-6241

  Guneser, O ^a   Karagul Yuceer, Y ^a  

^a ÇANAKKALE ONSEKIZ MART UNIVERSITY   (Turkey)

Author keywords

Cow milk; Fat and water soluble vitamins; Goat milk; Ultraviolet light

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; RETINOL; RIBOFLAVIN; VITAMIN;

ANIMAL; ARTICLE; CATTLE; CHEMISTRY; GOAT; HEAT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MILK; PASTEURIZATION; RADIATION EXPOSURE; ULTRAVIOLET RADIATION;

ANIMALS; ASCORBIC ACID; CATTLE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; GOATS; HOT TEMPERATURE; MILK; PASTEURIZATION; RIBOFLAVIN; ULTRAVIOLET RAYS; VITAMIN A; VITAMIN E; VITAMINS;

EID: 84867697330     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2011-5300     Document Type: Article

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