메뉴 건너뛰기




Volumn 2, Issue 1, 2009, Pages 17-19

Effect of lactation on physico-chemical properties of local goat milk

Author keywords

Lactation; Local goat; Milk; Physico chemical properties

Indexed keywords


EID: 77952626825     PISSN: 09728988     EISSN: 22310916     Source Type: Journal    
DOI: 10.5455/vetworld.2009.17-19     Document Type: Article
Times cited : (24)

References (9)
  • 1
    • 0036771961 scopus 로고    scopus 로고
    • Stage of lactation on nutrient composition of Tswana sheep and goat milk
    • Aganga, A.A.; J.O.Amarteifo and N.Nkile (2002): Stage of lactation on nutrient composition of Tswana sheep and goat milk. J.Food Composition and Analysis, 15 (5): 533-543.
    • (2002) J.Food Composition and Analysis , vol.15 , Issue.5 , pp. 533-543
    • Aganga, A.A.1    Amarteifo, J.O.2    Nkile, N.3
  • 2
    • 0035649622 scopus 로고    scopus 로고
    • Effect of stage and number of lactation on chemical composition of goat milk
    • Czech Republic
    • Antunac, N.; D.Samarsija; J.L.Havranek, V.Pavic and B.Mioc (2001): Effect of stage and number of lactation on chemical composition of goat milk. Czech.J.Animal Sci. Uzpi (Czech Republic) 46 (12): 548-553.
    • (2001) Czech.J.Animal Sci. Uzpi , vol.46 , Issue.12 , pp. 548-553
    • Antunac, N.1    Samarsija, D.2    Havranek, J.L.3    Pavic, V.4    Mioc, B.5
  • 3
    • 84888421253 scopus 로고    scopus 로고
    • Chemical composition and physical characteristics of goat colostrums
    • Arguello. A.; R.Gines; J.Capote and J.L.Lopez (1998): Chemical composition and physical characteristics of goat colostrums. Veterinari Argentina 15 (148): 573-578.
    • (1998) Veterinari Argentina , vol.15 , Issue.148 , pp. 573-578
    • Arguello, A.1    Gines, R.2    Capote, J.3    Lopez, J.L.4
  • 5
    • 84888408366 scopus 로고    scopus 로고
    • Characteristics of pure bred and graded goat's milk, Castillo, L.S. National Academy of Science and Technology, Bicutan Taguig, Metro Manila (Philippines). Annotated bibliography on Philippine biodiversity: Livestock and poultry
    • Philippines
    • Davide, C.L.; M.T.Yap and I.G.Sarmago (2001): Characteristics of pure bred and graded goat's milk, Castillo, L.S. National Academy of Science and Technology, Bicutan Taguig, Metro Manila (Philippines). Annotated bibliography on Philippine biodiversity: Livestock and poultry. Dairy Technol.Bicutan. Jaguig Metro Manila (Philippines): 76-77.
    • (2001) Dairy Technol.Bicutan. Jaguig Metro Manila , pp. 76-77
    • Davide, C.L.1    Yap, M.T.2    Sarmago, I.G.3
  • 6
    • 84888407088 scopus 로고    scopus 로고
    • Goat milk the relationship of pH with total titratable acidity Castillo, L.S. National Academy of Science and Technology, Bicutan Taguig, Metro Manila (Philippines). Annotated bibliography on Philippine biodiversity:Livestock and poultry
    • Philippines
    • Fandialan, M.M. and Davide (2001): Goat milk the relationship of pH with total titratable acidity Castillo, L.S. National Academy of Science and Technology, Bicutan Taguig, Metro Manila (Philippines). Annotated bibliography on Philippine biodiversity:Livestock and poultry. Dairy Technol.Bicutan.Jaguig Metro Manila (Philippines):34.
    • (2001) Dairy Technol.Bicutan.Jaguig Metro Manila
    • Fandialan, M.M.1    Davide2
  • 7
    • 37649022420 scopus 로고    scopus 로고
    • Nutritional value of Dairy products of Ewe and Goat milk
    • Haenlein, G.F.W. (2002): Nutritional value of Dairy products of Ewe and Goat milk. http:/110g.udel.edu/extension/information/goatmgt/gm-10.htm.
    • (2002)
    • Haenlein, G.F.W.1
  • 9
    • 84888416500 scopus 로고
    • Rheology of cheese from buffalo milk
    • A thesis, submitted to Dr.Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.) India
    • Tambat; R.V. (1975): Rheology of cheese from buffalo milk. A thesis, submitted to Dr.Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.) India.
    • (1975)
    • Tambat, R.V.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.