Challenges of UV light processing of low UVT foods and beverages

Proceedings of SPIE - The International Society for Optical Engineering

Volumn 7789, Issue , 2010, Pages

  Koutchma, Tatiana ^a  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

Fluid foods; Low UV transmittance; Non thermal food processing; Ultraviolet light; UV dose delivery; UV Sources

Indexed keywords

FLUID FOODS; LOW UV TRANSMITTANCE; NON-THERMAL FOOD PROCESSING; ULTRA-VIOLET LIGHT; UV DOSE; UV SOURCES;

DESIGN; FOOD PROCESSING; LASER BEAMS; LIGHTING; LIQUIDS; MERCURY (METAL); MULTIPHOTON PROCESSES; OPTICAL PROPERTIES; PROCESS ENGINEERING; ULTRAVIOLET RADIATION;

CHEMICAL CONTAMINATION;

EID: 77958173561     PISSN: 0277786X     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1117/12.860259     Document Type: Conference Paper

References (9)

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