Study to evaluate the impact of heat treatment on water soluble vitamins in milk

Journal of the Pakistan Medical Association

Volumn 60, Issue 11, 2010, Pages 909-912

  Asadullah, ^a   Khair un Nisa, ^a   Tarar, Omer Mukhtar ^a   Ali, Syed Abdul ^a   Jamil, Khalid ^a   Begum, Askari ^a  

^a PAKISTAN COUNCIL OF SCIENTIFIC AND INDUSTRIAL RESEARCH   (Pakistan)

Author keywords

[No Author keywords available]

Indexed keywords

FOLIC ACID; NICOTINAMIDE; PYRIDOXINE; RIBOFLAVIN; THIAMINE; VITAMIN;

ARTICLE; CONTROLLED STUDY; FOOD PROCESSING; HEAT TREATMENT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HOUSEHOLD; MILK; NONHUMAN; NUTRIENT AVAILABILITY; PAKISTAN; QUANTITATIVE ANALYSIS; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY;

ANIMALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOLIC ACID; FOOD PRESERVATION; HOT TEMPERATURE; HUMANS; MILK; NIACINAMIDE; PAKISTAN; RIBOFLAVIN; SOLUBILITY; STERILIZATION; THIAMINE; TIME FACTORS; VITAMIN B 6; VITAMIN B COMPLEX; VITAMINS; WATER;

EID: 78149272419     PISSN: 00309982     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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