Classification of longan fruit bruising using visible spectroscopy

Journal of Food Engineering

Volumn 104, Issue 1, 2011, Pages 169-172

  Pholpho, T ^a   Pathaveerat, S ^a   Sirisomboon, P ^b  

^a KASETSART UNIVERSITY   (Thailand)

^b KING MONGKUT'S INSTITUTE OF TECHNOLOGY LADKRABANG   (Thailand)

Author keywords

Bruise; Longan; Partial Least Square Discriminant Analysis (PLS DA); Principal Component Analysis (PCA); Soft Independent Modeling of Class Analogy (SIMCA); Spectroscopy; Visible range

Indexed keywords

BRUISE; LONGAN; PARTIAL LEAST SQUARES; PRINCIPAL COMPONENT ANALYSIS (PCA); SOFT INDEPENDENT MODELING OF CLASS ANALOGIES; VISIBLE RANGE;

DISCRIMINANT ANALYSIS; FRUITS; INDEPENDENT COMPONENT ANALYSIS; INFRARED SPECTROPHOTOMETERS; SPECTRUM ANALYSIS;

PRINCIPAL COMPONENT ANALYSIS;

DIMOCARPUS LONGAN;

EID: 78751646312     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2010.12.011     Document Type: Article

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