Fructose protects baker's yeast against peroxide stress: Potential role of catalase and superoxide dismutase

FEMS Yeast Research

Volumn 12, Issue 7, 2012, Pages 761-773

  Semchyshyn, Halyna M ^a   Lozinska, Liudmyla M ^a  

^a VASYL STEFANYK PRECARPATHIAN NATIONAL UNIVERSITY   (Ukraine)

Author keywords

Catalase; Fructose; Glucose; Hydrogen peroxide; Saccharomyces cerevisiae; Superoxide dismutase

Indexed keywords

CATALASE; FRUCTOSE; GLUCOSE; HYDROGEN PEROXIDE; REACTIVE OXYGEN METABOLITE; SUPEROXIDE DISMUTASE;

ARTICLE; CELL ACTIVATION; CONTROLLED STUDY; CORRELATION ANALYSIS; CULTURE MEDIUM; FUNGAL METABOLISM; NONHUMAN; OXIDATIVE STRESS; SACCHAROMYCES CEREVISIAE; SHOCK; YEAST CELL;

CATALASE; FRUCTOSE; GLUCOSE; MICROBIAL VIABILITY; OXIDATIVE STRESS; PEROXIDES; REACTIVE OXYGEN SPECIES; SACCHAROMYCES CEREVISIAE; SUPEROXIDE DISMUTASE;

SACCHAROMYCES CEREVISIAE;

EID: 84867650004     PISSN: 15671356     EISSN: 15671364     Source Type: Journal    
DOI: 10.1111/j.1567-1364.2012.00826.x     Document Type: Article

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