Quantitative analysis of the isoflavone content and biological growth of soybean (Glycine max L.) at elevated temperature, CO2 level and N application

Journal of the Science of Food and Agriculture

Volumn 85, Issue 15, 2005, Pages 2557-2566

  Kim, Seung Hyun ^a   Jung, Woo Suk ^b   Ahn, Joung Kuk ^b   Kim, Jin Ae ^b   Chung, Ill Min ^b  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b Konkuk University   (South Korea)

Author keywords

CO2; Elevated temperature; Growth analysis; Isoflavones; Nitrogen; Soybean

Indexed keywords

GLYCINE MAX;

EID: 29844455068     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.2294     Document Type: Article

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