Combined effects of low ph and cinnamaldehyde on the inhibition of alicyclobacillus acidoterrestris spores in a laboratory medium

Journal of Food Processing and Preservation

Volumn 32, Issue 5, 2008, Pages 839-852

  Bevilacqua, A ^a   Corbo, M R ^a,b   Sinigaglia, M ^a,b  

^a Department of Aquaculture/Fisheries   (Greece)

^b UNIVERSITY OF FOGGIA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ALICYCLOBACILLUS; ALICYCLOBACILLUS ACIDOTERRESTRIS; BACTERIA (MICROORGANISMS);

EID: 53149083036     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2008.00217.x     Document Type: Article

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