Evaluation and optimization of food-grade tannin acyl hydrolase production by a probiotic Lactobacillus plantarum strain in submerged and solid state fermentation

Food and Bioproducts Processing

Volumn 90, Issue 4, 2012, Pages 780-792

  Natarajan, Kannan ^a   Rajendran, Aravindan ^a  

^a ANNAMALAI UNIVERSITY   (India)

Author keywords

Lactobacillus plantarum; Plackett Burman experimental design; Response surface methodology; Solid state fermentation; Tannase

Indexed keywords

LACTOBACILLUS PLANTARUM; PLACKETT-BURMAN; RESPONSE SURFACE METHODOLOGY; SOLID-STATE FERMENTATION; TANNASE;

AGRICULTURAL WASTES; BACILLI; CALCIUM CHLORIDE; FERMENTATION; FLAVONOIDS; GLUCOSE; HYDROLASES; OPTIMIZATION; PROCESS CONTROL; SURFACE PROPERTIES;

SUBSTRATES;

LACTOBACILLUS PLANTARUM;

EID: 84867542085     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2012.06.003     Document Type: Article

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