Purification and characterization of tannin acyl hydrolase from Aspergillus niger ATCC 16620

Food Technology and Biotechnology

Volumn 43, Issue 2, 2005, Pages 133-138

  Sabu, Abdulhameed ^a   Kiran, G Shegal ^a   Pandey, Ashok ^a  

^a REGIONAL RESEARCH LABORATORY CSIR   (India)

Author keywords

Characterization; Electrophoresis; Fermentation; Gel filtration; Purification; Tannase

Indexed keywords

ANTIBACTERIAL DRUG; GEL FILTRATION; GLYCOPROTEINS; TANNASE;

AMMONIUM COMPOUNDS; CHARACTERIZATION; CHROMATOGRAPHY; ELECTROPHORESIS; FERMENTATION; FILTRATION; FOOD PROCESSING; FUNGI; GELS; HYDROGEN BONDS; HYDROLYSIS; PH EFFECTS; PURIFICATION;

ENZYMES;

ASPERGILLUS NIGER;

EID: 19944409002     PISSN: 13309862     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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