Production and characterization of tannase from Bacillus cereus KBR9

Journal of General and Applied Microbiology

Volumn 47, Issue 5, 2001, Pages 263-267

  Mondal, Keshab C ^a   Banerjee, Debdulal ^a   Banerjee, Rintu ^b   Pati, Bikas R ^a  

^a VIDYASAGAR UNIVERSITY   (India)

^b INDIAN INSTITUTE OF TECHNOLOGY   (India)

Author keywords

Bacillus cereus; Tannase

Indexed keywords

BACTERIAL ENZYME; SODIUM CHLORIDE; TANNASE; TANNIN; UNCLASSIFIED DRUG;

ARTICLE; BACILLUS CEREUS; BACTERIAL GROWTH; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATE; CONTROLLED STUDY; CULTURE MEDIUM; DEGRADATION; ENZYME ACTIVITY; ENZYME PURIFICATION; ENZYME SYNTHESIS; GROWTH CURVE; NONHUMAN; PH; SALT TOLERANCE; SOIL MICROFLORA; TEMPERATURE;

BACILLUS CEREUS; BACTERIA (MICROORGANISMS);

EID: 0035722953     PISSN: 00221260     EISSN: None     Source Type: Journal    
DOI: 10.2323/jgam.47.263     Document Type: Article

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