Evaluation of the concentration of nonessential and essential elements in chicken, pork, and beef samples produced in Brazil

Journal of Toxicology and Environmental Health - Part A: Current Issues

Volumn 75, Issue 21, 2012, Pages 1269-1279

  Batista, Bruno Lemos ^a   Grotto, Denise ^a   Carneiro, Maria Fernanda Hornos ^a   Barbosa, Fernando ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIMONY; ARSENIC; BARIUM; CADMIUM; CESIUM; COBALT; COPPER; IRON; LEAD; MAGNESIUM; MANGANESE; MERCURY; MOLYBDENUM; SELENIUM; STRONTIUM; VANADIUM; ZINC;

ARTICLE; BEEF; BRAZIL; CHICKEN MEAT; CONCENTRATION (PARAMETERS); FOOD ANALYSIS; FOOD CONTAMINATION; FOOD INTAKE; MEAT INDUSTRY; PORK; PRIORITY JOURNAL; REFERENCE VALUE; RISK ASSESSMENT;

ANIMALS; ANTIMONY; ARSENIC; BRAZIL; CADMIUM; CATTLE; CESIUM; CHICKENS; FOOD CONTAMINATION; LEAD; MASS SPECTROMETRY; MEAT; MERCURY; NUTRITIVE VALUE; SWINE; TRACE ELEMENTS;

EID: 84867532603     PISSN: 15287394     EISSN: 10872620     Source Type: Journal    
DOI: 10.1080/15287394.2012.709439     Document Type: Article

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