Reverse osmosis concentration of press liquid from orange juice solid wastes: Flux decline mechanisms

Journal of Food Engineering

Volumn 106, Issue 3, 2011, Pages 199-205

  Garcia Castello, E M ^a   Mayor, L ^a   Chorques, S ^a   Arguelles A ^a   Vidal Brotons D ^a   Gras, M L ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Flux decline; Fouling; Pectin; Reverse osmosis; Waste treatment

Indexed keywords

CAKE FILTRATION; CATTLE FEEDING; FEED SOLUTION; FLUX DECLINE; FOULING MECHANISMS; MEMBRANE RESISTANCE; MULTIPLE EFFECT; ORANGE JUICE; PECTIN; PERMEATE QUALITY; PORE BLOCKING; PRE-CONCENTRATION; TOTAL DISSOLVED SOLIDS; TOTAL SOLUBLE SOLIDS;

CHEMICAL OXYGEN DEMAND; DISSOLVED OXYGEN; FRUIT JUICES; MEMBRANE FOULING; PRESSES (MACHINE TOOLS); RATING; REVERSE OSMOSIS; SOLID WASTES; WASTE TREATMENT;

OSMOSIS;

BOS; CITRUS;

EID: 79959362327     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2011.05.005     Document Type: Article

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