Flow properties of cellulose and carboxymethyl cellulose from orange peel

Journal of Food Engineering

Volumn 81, Issue 1, 2007, Pages 187-199

  Yaşar, Fevzi ^a   Toǧrul, Hasan ^a   Arslan, Nurhan ^a  

^a FIRAT UNIVERSITY   (Turkey)

Author keywords

Carboxymethyl cellulose; Cellulose; Orange peel; Rheology; Viscosity

Indexed keywords

CELLULOSE; EXTRACTION; PROTEINS;

NONLINEAR REGRESSION ANALYSIS; ORANGE PEEL CELLULOSE SOLUTIONS;

FRUITS;

CARBOXYMETHYL CELLULOSE; CELLULOSE; EXTRACTION; FRUITS; ORANGE PEEL; PROTEINS; RHEOLOGY; VISCOSITY;

EID: 33846615494     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2006.10.022     Document Type: Article

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