Effect of temperature and concentration on viscosity of orange peel pectin solutions and intrinsic viscosity-molecular weight relationship

Carbohydrate Polymers

Volumn 40, Issue 4, 1999, Pages 277-284

  Kar, F ^a   Arslan, N ^a  

^a FIRAT UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

ACTIVATION ENERGY; AMMONIA; COMPOSITION EFFECTS; EXTRATERRESTRIAL ATMOSPHERES; HYDROCHLORIC ACID; LIGHT SCATTERING; MOLECULAR WEIGHT; THERMAL EFFECTS; VISCOSITY; VISCOUS FLOW;

MARK-HOUWINK-SAKURADA EQUATION; PECTIN;

POLYSACCHARIDES;

ARRHENIUS;

EID: 0033360715     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0144-8617(99)00062-4     Document Type: Article

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