-
1
-
-
0002911188
-
Fat replacers
-
Akoh C.C. Fat replacers. Food Technol. 1998, 52:47-53.
-
(1998)
Food Technol.
, vol.52
, pp. 47-53
-
-
Akoh, C.C.1
-
2
-
-
0037559310
-
Utilization of lemon albedo in dry-cured sausages
-
Alesón-Carbonell L., Fernández-López J., Sayas-Barberá E., Sendra E., Pérez-Álvarez J.A. Utilization of lemon albedo in dry-cured sausages. J. Food Sci. 2003, 68:1826-1830.
-
(2003)
J. Food Sci.
, vol.68
, pp. 1826-1830
-
-
Alesón-Carbonell, L.1
Fernández-López, J.2
Sayas-Barberá, E.3
Sendra, E.4
Pérez-Álvarez, J.A.5
-
3
-
-
0001097430
-
Multiple functions of powdered cellulose as a food ingredient
-
Ang J.F., Miller W.B. Multiple functions of powdered cellulose as a food ingredient. Cereal Foods World 1991, 36:558-564.
-
(1991)
Cereal Foods World
, vol.36
, pp. 558-564
-
-
Ang, J.F.1
Miller, W.B.2
-
4
-
-
21644438196
-
Dietary fiber contents of selected vegetables and fruits
-
Anuradha V., Prakash J. Dietary fiber contents of selected vegetables and fruits. J. Food Sci. Technol. 1989, 26:354-356.
-
(1989)
J. Food Sci. Technol.
, vol.26
, pp. 354-356
-
-
Anuradha, V.1
Prakash, J.2
-
5
-
-
84904464532
-
AOAC official method. Total ash in animal feed
-
AOAC International, Gaithersburg, MD, W. Horwitz (Ed.), AOAC
-
AOAC AOAC official method. Total ash in animal feed. Official Methods of Analysis of AOAC International, Section 4.1.10 2000, AOAC International, Gaithersburg, MD. W. Horwitz (Ed.).
-
(2000)
Official Methods of Analysis of AOAC International, Section 4.1.10
-
-
-
6
-
-
78649707015
-
AOAC official method 962.09. Fiber (crude) in animal feed and pet food
-
AOAC International, Gaithersburg, MD, W. Horwitz (Ed.), AOAC
-
AOAC AOAC official method 962.09. Fiber (crude) in animal feed and pet food. Official Methods of Analysis of AOAC International, Section 4.6.01 2000, AOAC International, Gaithersburg, MD. W. Horwitz (Ed.).
-
(2000)
Official Methods of Analysis of AOAC International, Section 4.6.01
-
-
-
7
-
-
84996548293
-
AOAC official method 973.18. Fiber (acid detergent) and lignin (H2SO4) in animal feed
-
AOAC International, Gaithersburg, MD, W. Horwitz (Ed.), AOAC
-
AOAC AOAC official method 973.18. Fiber (acid detergent) and lignin (H2SO4) in animal feed. Official Methods of Analysis of AOAC International, Section 4.6.03 2000, AOAC International, Gaithersburg, MD. W. Horwitz (Ed.).
-
(2000)
Official Methods of Analysis of AOAC International, Section 4.6.03
-
-
-
9
-
-
0032747835
-
Phytonutrients' role in metabolism: effects on resistance to degenerative processes
-
Beecher G.R. Phytonutrients' role in metabolism: effects on resistance to degenerative processes. Nutr. Rev. 1999, 57:S3-S6.
-
(1999)
Nutr. Rev.
, vol.57
-
-
Beecher, G.R.1
-
11
-
-
21644471151
-
-
Generalitat Valenciana, Valencia, Spain, (accessed January 12, 2007), CAPA (Consejeria de Agricultura, Pesca y Alimentación)
-
CAPA (Consejeria de Agricultura, Pesca y Alimentación) Superficies y Producciones. (2004) 2004, Generalitat Valenciana, Valencia, Spain, (accessed January 12, 2007). http://www.capa.gva.es/.
-
(2004)
Superficies y Producciones. (2004)
-
-
-
12
-
-
0026769323
-
The physiological effect of dietary fiber: an update
-
Eastwood M.A. The physiological effect of dietary fiber: an update. Annu. Rev. Nutr. 1992, 12:19-35.
-
(1992)
Annu. Rev. Nutr.
, vol.12
, pp. 19-35
-
-
Eastwood, M.A.1
-
13
-
-
0034884966
-
Comparison of some biochemical characteristics of different citrus fruits
-
Gorinstein S., Martin-Belloso O., Park Y.S., Haruenkit R., Lojek A., Ciz M., Caspi A., Libman I., Trakhtenberg S. Comparison of some biochemical characteristics of different citrus fruits. Food Chem. 2001, 74:309-315.
-
(2001)
Food Chem.
, vol.74
, pp. 309-315
-
-
Gorinstein, S.1
Martin-Belloso, O.2
Park, Y.S.3
Haruenkit, R.4
Lojek, A.5
Ciz, M.6
Caspi, A.7
Libman, I.8
Trakhtenberg, S.9
-
14
-
-
0002913908
-
Fat substitutes
-
Van Nostrand Reinhold, New York, I. Goldberg, R. Williams (Eds.)
-
Iyengar R., Gross A. Fat substitutes. Biotechnology and Food Ingredients 1991, 287-313. Van Nostrand Reinhold, New York. I. Goldberg, R. Williams (Eds.).
-
(1991)
Biotechnology and Food Ingredients
, pp. 287-313
-
-
Iyengar, R.1
Gross, A.2
-
15
-
-
0038006186
-
Dietary fiber and related substances
-
Chapman & Hall, London, England, J. Edelman, S. Miller (Eds.)
-
Johnson I.T., Southgate D.A.T. Dietary fiber and related substances. Food Safety Series 1994, 39-65. Chapman & Hall, London, England. J. Edelman, S. Miller (Eds.).
-
(1994)
Food Safety Series
, pp. 39-65
-
-
Johnson, I.T.1
Southgate, D.A.T.2
-
16
-
-
0038315352
-
Human health problems related to meat production and consumption
-
Kaeferstein F.K., Clugston G.A. Human health problems related to meat production and consumption. Fleischwirtschaft 1995, 75:889-892.
-
(1995)
Fleischwirtschaft
, vol.75
, pp. 889-892
-
-
Kaeferstein, F.K.1
Clugston, G.A.2
-
17
-
-
28844503707
-
Studies on the development of functional powder from citrus peel
-
Kang H.J., Chawla S.P., Jo C., Kwon J.H., Byun M.W. Studies on the development of functional powder from citrus peel. Bioresour. Technol. 2006, 97(4):614-620.
-
(2006)
Bioresour. Technol.
, vol.97
, Issue.4
, pp. 614-620
-
-
Kang, H.J.1
Chawla, S.P.2
Jo, C.3
Kwon, J.H.4
Byun, M.W.5
-
18
-
-
78649692165
-
-
Personal Communication. EMENA (Europe, Middle-East and North Africa) Tech and R&D Manager. JBT FoodTech, Citrus System Division.
-
Lorente, J., 2003. Personal Communication. EMENA (Europe, Middle-East and North Africa) Tech and R&D Manager. JBT FoodTech, Citrus System Division.
-
(2003)
-
-
Lorente, J.1
-
20
-
-
84985268961
-
Molecular mass and solubility changes in pectins during storage of Satsuma mandarin fruits (citrus unshiu Marc.)
-
Naohara J.Y., Manabe M. Molecular mass and solubility changes in pectins during storage of Satsuma mandarin fruits (citrus unshiu Marc.). J. Food Sci. 1994, 59(3):578-580.
-
(1994)
J. Food Sci.
, vol.59
, Issue.3
, pp. 578-580
-
-
Naohara, J.Y.1
Manabe, M.2
-
21
-
-
21644474951
-
Fiber content in the edible portion of eight mandarin oranges cultivars
-
Pérez-López A.J., Carbonell-Barrachina A.A. Fiber content in the edible portion of eight mandarin oranges cultivars. J. Food Qual. 2005, 20(2005):154-162.
-
(2005)
J. Food Qual.
, vol.20
, Issue.2005
, pp. 154-162
-
-
Pérez-López, A.J.1
Carbonell-Barrachina, A.A.2
-
22
-
-
21644462738
-
-
Poballe, S.A., Barcelona, Spain, (accessed January 12, 2007)
-
Poballe S.A. Pulpa de Naranja 2004, Poballe, S.A., Barcelona, Spain, (accessed January 12, 2007). http://www.poballe.com/.
-
(2004)
Pulpa de Naranja
-
-
Poballe, S.A.1
-
23
-
-
0036291006
-
Extraction and application of dietary fiber and cellulose from pineapple cores
-
Prakongpan T., Nitithamyong A., Luangpituksa R. Extraction and application of dietary fiber and cellulose from pineapple cores. J. Food Sci. 2002, 67:1308-1313.
-
(2002)
J. Food Sci.
, vol.67
, pp. 1308-1313
-
-
Prakongpan, T.1
Nitithamyong, A.2
Luangpituksa, R.3
-
24
-
-
0001254203
-
The detergent system analysis and its application to human foods
-
Marcel Dekker, New York, J. Theander (Ed.)
-
Robertson J.B., Van Soest P.J. The detergent system analysis and its application to human foods. The Analysis of Dietary Fiber in Food 1981, 123-157. Marcel Dekker, New York. J. Theander (Ed.).
-
(1981)
The Analysis of Dietary Fiber in Food
, pp. 123-157
-
-
Robertson, J.B.1
Van Soest, P.J.2
-
25
-
-
0023409150
-
Dietary fiber: classification, chemical analyses, and food sources
-
Slavin J.L. Dietary fiber: classification, chemical analyses, and food sources. Rev. J. Am. Diet. Assoc. 1987, 87(9):1164-1171.
-
(1987)
Rev. J. Am. Diet. Assoc.
, vol.87
, Issue.9
, pp. 1164-1171
-
-
Slavin, J.L.1
-
26
-
-
85023502873
-
Manufacture of low methoxyl pectin. I. Nature of pectic substances in mandarin oranges
-
Tarutani T., Manabe M. Manufacture of low methoxyl pectin. I. Nature of pectic substances in mandarin oranges. Chem. Abstr. 1965, 63:1155g.
-
(1965)
Chem. Abstr.
, vol.63
-
-
Tarutani, T.1
Manabe, M.2
-
27
-
-
0034162159
-
Antioxidants and disease: more questions than answers
-
Temple N.J. Antioxidants and disease: more questions than answers. Nutr. Res. 2000, 2:449-459.
-
(2000)
Nutr. Res.
, vol.2
, pp. 449-459
-
-
Temple, N.J.1
-
28
-
-
0031080741
-
Dietary fibers: nutritional and technological interest
-
Thebaudin J.Y., Lefebvre A.C., Harrington M., Bourgeois C.M. Dietary fibers: nutritional and technological interest. Trends Food Sci. Technol. 1997, 8:41-48.
-
(1997)
Trends Food Sci. Technol.
, vol.8
, pp. 41-48
-
-
Thebaudin, J.Y.1
Lefebvre, A.C.2
Harrington, M.3
Bourgeois, C.M.4
-
29
-
-
78649694478
-
-
United States Department of Agriculture (USDA), (accessed November 12, 2009).
-
United States Department of Agriculture (USDA), 2004. (accessed November 12, 2009). http://www.nal.usda.gov/fnic/cgi-bin/list_nut.pl.
-
(2004)
-
-
-
30
-
-
0026232176
-
Methods for dietary fiber, neutral detergent fiber, and non starch polysaccharides in relation to animal nutrition
-
Van Soest P.J., Robertson J.B., Lewis B.A. Methods for dietary fiber, neutral detergent fiber, and non starch polysaccharides in relation to animal nutrition. J. Dairy Sci. 1991, 74:3583-3597.
-
(1991)
J. Dairy Sci.
, vol.74
, pp. 3583-3597
-
-
Van Soest, P.J.1
Robertson, J.B.2
Lewis, B.A.3
-
31
-
-
0000427913
-
Binding capacity of 18 fiber sources for calcium
-
Weber C.W., Kohlhepp E.A., Idouraine A., Ochoa L.J. Binding capacity of 18 fiber sources for calcium. J. Agric. Food Chem. 1993, 41:1931-1935.
-
(1993)
J. Agric. Food Chem.
, vol.41
, pp. 1931-1935
-
-
Weber, C.W.1
Kohlhepp, E.A.2
Idouraine, A.3
Ochoa, L.J.4
-
32
-
-
35348841675
-
Particle size reduction effectively enhances the intestinal health-promotion ability of an orange insoluble fiber in hamsters
-
Wu S.C., Chien P.J., Lee M.H., Chau C.F. Particle size reduction effectively enhances the intestinal health-promotion ability of an orange insoluble fiber in hamsters. J. Food Sci. 2007, 72(8):618-621.
-
(2007)
J. Food Sci.
, vol.72
, Issue.8
, pp. 618-621
-
-
Wu, S.C.1
Chien, P.J.2
Lee, M.H.3
Chau, C.F.4
|