Quality assurance of harvested horticultural perishables

Acta Horticulturae

Volumn 553, Issue , 2001, Pages 51-55

  Kader, A A ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Inspection; Quality assurance; Quality control; Standardization

Indexed keywords

EID: 0345882825     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/actahortic.2001.553.1     Document Type: Conference Paper

References (11)

1. Abbott, J. A., 1999. Quality measurement of fruits and vegetables. Postharvest Biol. Technol., 15:207-225.
2. Abbott, J. A., R. Lu, B. L. Upchurch, and R. Stroshine, 1997. Technologies for nondestructive quality evaluation of fruits and vegetables. Hort. Rev., 20:1-120.
3. Cavalieri, R. P. (ed.), 1999. Fresh fruits and vegetable: quality and food safety. Postharvest Biol. Technol. 15:195-340.
4. (Proceedings of Beltsville Symposium XXIII, May 1998).
5. Hubbard, M. R., 1999. Choosing a quality control system. Technomic Publ. Co., Lancaster, PA, pp. 207.
6. Kader, A. A., 1988. Influence of preharvest and postharvest environment on nutritional composition of fruits and vegetables, In: B. Quebedeaux and F. A. Bliss (eds.). Horticulture and human health, contributions of fruits and vegetables. Prentice-Hall, Englewood Cliffs, NJ, pp. 18-32.
7. Kader, A. A. (ed.), 1992. Postharvest Technology of Horticultural Crops. Second edition, Univ. Calif., Div. of Agr. and Nat. Resources, Publ. 3311, pp. 296.
8. Kader, A. A., 1999. Fruit maturity, ripening, and quality relationships. Acta Hort., 485:203-208.
9. Northeast Regoinal Agricultural Engineering Service, 1997. Sensors for nondestructive testing - measuring the quality of fresh fruits and vegetables. International Conference Proceedings, NRAES - 97, NRAES, Ithaca, NY, pp. 440.
10. Shewfelt, R. L., 1999. What is quality? Postharvest Biol. Technol., 15:197-200.
11. Shewfelt, R. L. and S. E. Prussia (eds.), 1993. Postharvest handling: A systems approach. Academic Press, San Diego, pp. 358.