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Volumn 35, Issue 2, 2007, Pages 235-243

Assessment of what the consumer values in fresh fruit quality: Case study of Oman

Author keywords

Acceptability; Consumer preference; Fruit; Post purchase losses; Produce origin; Quality attributes; Sultanate of Oman; Willingness to pay

Indexed keywords

ASSESSMENT METHOD; CONSUMPTION BEHAVIOR; FOOD QUALITY; FRUIT; MARKETING; PERCEPTION; PUBLIC ATTITUDE; QUESTIONNAIRE SURVEY; WILLINGNESS TO PAY;

EID: 34547758453     PISSN: 01140671     EISSN: 11758783     Source Type: Journal    
DOI: 10.1080/01140670709510190     Document Type: Article
Times cited : (21)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.