The effect of temperature on L-lactic acid production and metabolite distribution of Lactobacillus casei

Preparative Biochemistry and Biotechnology

Volumn 42, Issue 6, 2012, Pages 564-573

  Qin, Hao ^a   Gong, Sai Sai ^a   Ge, Xiang Yang ^a   Zhang, Wei Guo ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

fermentation; lactic acid; Lactobacillus casei; metabolism; pyruvate; temperature

Indexed keywords

ACETIC ACID; GLUCOSE; LACTIC ACID; PYRUVIC ACID;

ARTICLE; BIOREACTOR; BIOSYNTHESIS; CULTURE MEDIUM; FERMENTATION; GROWTH, DEVELOPMENT AND AGING; LACTOBACILLUS CASEI; METABOLISM; PH; TEMPERATURE;

ACETIC ACID; BIOREACTORS; CULTURE MEDIA; FERMENTATION; GLUCOSE; HYDROGEN-ION CONCENTRATION; LACTIC ACID; LACTOBACILLUS CASEI; PYRUVIC ACID; TEMPERATURE;

EID: 84867384849     PISSN: 10826068     EISSN: 15322297     Source Type: Journal    
DOI: 10.1080/10826068.2012.665114     Document Type: Article

References (16)

1. Ge, X.-Y.; Yuna, J.; Qin, H.; Zhang, W.-G. Improvement of L-Lactic Acid Production by Osmotic-Tolerant Mutant of Lactobacillus casei at High Temperature. Appl. Microbiol. Biotechnol. 2010, 89(1), 73-78.
2. Trontel, A.; Barsic, V.; Slavica, A.; Santek, B.; Novak, S. Modelling the Effect of Different Substrates and Temperature on the Growth and Lactic Acid Production by Lactobacillus amylovorus DSM 20531(T) in Batch Process. Food Technol Biotechnol. 2010, 48(3), 352-361.
3. Mataragas, M.; Metaxopoulos, J.; Galiotou, M.; Drosinos, E.H. Influence of pH and Temperature on Growth and Bacteriocin Production by Leuconostoc mesenteroides L124 and Lactobacillus curvatus L442. Meat Sci. 2003, 64(3), 265-271.
4. Bizani, D.; Brandelli, A. Influence of Media and Temperature on Bacteriocin Production by Bacillus cereus 8A During Batch Cultivation. Appl. Microbiol. Biotechnol. 2004, 65(2), 158-162. (Pubitemid 39066258)
5. Garro, M.; Devaldez, G.; Degiori, G. Temperature Effect on the Biological Activity of Bifidobacterium longum CRL 849 and Lactobacillus fermentum CRL 251 in Pure and Mixed Cultures Grown in Soymilk. Food Microbiol. 2004, 21(5), 511-518. (Pubitemid 38587805)
6. Tango, M.S.A.; Ghaly, A.E. Effect of Temperature on Lactic Acid Production From Cheese Whey Using Lactobacillus helveticus Under Batch Conditions. Biomass Bioenergy 1999, 16, 61-78. (Pubitemid 29102970)
7. Buyukkileci, A.O.; Harsa, S. Batch Production of L(+) Lactic Acid From Whey by Lactobacillus casei (NRRL B-441). J. Chem. Technol. Biotechnol. 2004, 79(9), 1036-1040. (Pubitemid 39173252)
8. Chronopoulos, G.; Bekatorou, A.; Bezirtzoglou, E.; Kaliafas, A.; Koutinas, A.A.; Marchant, R.; Banat, I.M. Lactic Acid Fermentation by Lactobacillus casei in Free Cell Form and Immobilised on Gluten Pellets. Biotechnol. Lett. 2004, 24(15), 1233-1236. (Pubitemid 34847279)
9. Ding, S.; Tan, T. L-Lactic Acid Production by Lactobacillus casei Fermentation Using Different Fed-Batch Feeding Strategies. Process Biochem. 2006, 41(6), 1451-1454.
10. Cai, G.; Jin, B.; Saint, C.; Monis, P. Metabolic Flux Analysis of Hydrogen Production Network by Clostridium butyricum W5: Effect of pH and Glucose Concentrations. Int. J. Hydrogen Energy 2010, 35(13), 6681-6690.
11. Reddy, G.; Altaf, M.; Naveena, B.J.; Venkateshwar, M.; Kumar, E.V. Amylolytic Bacterial Lactic Acid Fermentation-A Review. Biotechnol Adv. 2008, 26(1), 22-34. (Pubitemid 350138342)
12. Bai, D.-M.; Zhao, X.-M.; Li, X.-G.; Xu, S.-M. Strain Improvement and Metabolic Flux Analysis in the Wild-Type and a Mutant Lactobacillus lactis Strain for L(+)-lactic Acid Production. Biotechnol. Bioeng. 2004, 88(6), 681-689. (Pubitemid 40775324)
13. Yuwono, S.; Kokugan, T. Study of the Effects of Temperature and pH on lactic Acid Production From Fresh Cassava Roots in Tofu Liquid Waste by Streptococcus bovis. Biochem. Eng. J. 2008, 40(1), 175-183.
14. Ge, X.Y.; Qian, H.; Zhang, W.G. Enhancement of L-Lactic Acid Production in Lactobacillus casei From Jerusalem Artichoke Tubers by Kinetic Optimization and Citrate Metabolism. J. Microbiol. Biotechnol. 2010, 20(1), 101-109.
15. Yupeng Zhao, Y.-H.L. Flux Distribution and Partitioning in Corynebacterium glutamicum Grown at Different Specific Growth Rates. Process Biochem. 2002, 37, 775-778.
16. Venkatesh, K.V. Metabolic Flux Analysis of Lactic Acid Fermentation Effects of pH and Lactate Ion Concentration. Process Biochem. 1997, 32(8), 651-655. (Pubitemid 27494590)