Lactic acid fermentation by Lactobacillus casei in free cell form and immobilised on gluten pellets

Biotechnology Letters

Volumn 24, Issue 15, 2002, Pages 1233-1236

  Chronopoulos, G ^a   Bekatorou, A ^a   Bezirtzoglou, E ^b   Kaliafas, A ^a   Koutinas, A A ^a   Marchant, R ^c   Banat, I M ^c  

^a UNIVERSITY OF PATRAS   (Greece)

^b UNIVERSITY OF IOANNINA   (Greece)

^c UNIVERSITY OF ULSTER   (United Kingdom)

Author keywords

Gluten pellets; Immobilisation; Lactic acid fermentation; Lactobacillus casei

Indexed keywords

CYSTEINE; GLUCOSE; GLUTEN; HYDROCHLORIC ACID; LACTIC ACID; MANGANESE; SUCROSE; SUGAR;

ARTICLE; BACTERIAL CELL; BACTERIAL GROWTH; BACTERIAL METABOLISM; BACTERIAL STRAIN; COMPARATIVE STUDY; CONTROLLED STUDY; FERMENTATION; LACTOBACILLUS CASEI; NONHUMAN; TEMPERATURE DEPENDENCE; YEAST;

BACTERIA (MICROORGANISMS); LACTOBACILLUS CASEI; POSIBACTERIA;

EID: 0036338929     PISSN: 01415492     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1016274121642     Document Type: Article

References (15)

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14. Encapsulation of Lactobacillus casei cells in liquid-core alginate capsules for lactic acid production