Influence of media and temperature on bacteriocin production by Bacillus cereus 8A during batch cultivation

Applied Microbiology and Biotechnology

Volumn 65, Issue 2, 2004, Pages 158-162

  Bizani, D ^a   Brandelli, A ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIOCIN; PEPTONE; THIOGLYCOLIC ACID;

MICROBIAL ACTIVITY; SOIL MICROORGANISM; SOIL TEMPERATURE;

ARTICLE; BACILLUS CEREUS; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM CULTURE; CELL CYCLE S PHASE; CONTROLLED STUDY; CULTURE MEDIUM; NONHUMAN; NUTRIENT; PEPTIDE SYNTHESIS; TEMPERATURE DEPENDENCE;

BACILLUS CEREUS; BACTERIA (MICROORGANISMS);

EID: 4043061324     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-004-1570-1     Document Type: Article

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