Improvement of l-lactic acid production by osmotic-tolerant mutant of Lactobacillus casei at high temperature

Applied Microbiology and Biotechnology

Volumn 89, Issue 1, 2011, Pages 73-78

  Ge, Xiang Yang ^a   Yuan, Jian ^a   Qin, Hao ^a   Zhang, Wei Guo ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

High temperature; l Lactic acid; Lactobacillus casei; Osmotic stress resistance

Indexed keywords

ACID PRODUCTION; ALTERNATIVE APPROACH; CARBON SOURCE; FERMENTATION TEMPERATURE; FERMENTORS; GLUCOSE CONCENTRATION; HIGH TEMPERATURE; L-LACTATE; L-LACTIC ACID; LACTIC ACID PRODUCTION; LACTOBACILLUS CASEI; OSMOTIC STRESS; PARENT STRAIN; SUBSTRATE INHIBITION;

CELL GROWTH; CONCENTRATION (PROCESS); GLUCOSE; GROWTH KINETICS; LACTIC ACID; ORGANIC ACIDS; OSMOSIS; PRODUCTIVITY;

BODY FLUIDS;

BIOTIN; GLUCOSE; LACTIC ACID;

BACTERIUM; FERMENTATION; HIGH TEMPERATURE; INHIBITION; ORGANIC ACID; OSMOSIS;

ARTICLE; BACTERIAL GROWTH; CARBON SOURCE; CELL GROWTH; FERMENTATION TECHNIQUE; HIGH TEMPERATURE; LACTOBACILLUS CASEI; NONHUMAN; OSMOTIC STRESS; TEMPERATURE SENSITIVITY;

CULTURE MEDIA; GLUCOSE; HOT TEMPERATURE; LACTIC ACID; LACTOBACILLUS CASEI; MUTATION; OSMOSIS; STRESS, PHYSIOLOGICAL;

LACTOBACILLUS CASEI;

EID: 78651066205     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-010-2868-9     Document Type: Article

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