Hydrophilic and lipophilic antioxidant activity of loquat fruits

Journal of Food Biochemistry

Volumn 36, Issue 5, 2012, Pages 621-626

  Zhou, Chun Hua ^a,b   Li, Xian ^b   Xu, Chang Jie ^b   Sun, Chong De ^b   Chen, Kun Song ^b  

^a YANGZHOU UNIVERSITY   (China)

^b ZHEJIANG UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT ACTIVITIES; BIOACTIVE COMPOUNDS; FRESH WEIGHT; HYDROPHILIC ANTIOXIDANTS; LIPOPHILIC ANTIOXIDANTS; PHENOLICS; VITAMIN C;

FRUITS; HYDROPHILICITY; PIGMENTS; PLANTS (BOTANY); VITAMINS;

PHENOLS;

ERIOBOTRYA JAPONICA;

EID: 84867216685     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2011.00574.x     Document Type: Article

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