A comparison of carotenoid content and total antioxidant activity in catsup from several commercial sources in the United States

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 26, 2004, Pages 8017-8020

  Ishida, Betty K ^a   Chapman, Mary H ^a  

^a WESTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Carotenoid; Catsup; Lycopene; Solids; Tomato; Trolox equivalent antioxidant activity

Indexed keywords

ANTIOXIDANT; CAROTENOID; LYCOPENE; TROLOX C;

ANTIOXIDANT ACTIVITY; ARTICLE; ASSAY; COMPARATIVE STUDY; FRESH WEIGHT; HYDROPHILICITY; LIPOPHILICITY; MEASUREMENT; NONHUMAN; SOLID; TOMATO; TROLOX EQUIVALENT ANTIOXIDANT CAPACITY; UNITED STATES;

LYCOPERSICON ESCULENTUM;

EID: 11144243974     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf040154o     Document Type: Article

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