Chemical composition and antioxidant activity of sapota (Achras sapota Linn.) fruit

Journal of Food Biochemistry

Volumn 31, Issue 3, 2007, Pages 399-414

  Kulkarni, Anand P ^a   Policegoudra, R S ^a   Aradhya, S M ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

MANILKARA ZAPOTA; SAPOTA; SAPOTACEAE;

EID: 34250203960     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2007.00122.x     Document Type: Article

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