Dna damage and repair: Fruit and vegetable effects in a feeding trial

Nutrition and Cancer

Volumn 62, Issue 3, 2010, Pages 329-335

  Chang, Jyh Lurn ^a,b   Chen, Gang ^c   Ulrich, Cornelia M ^a,b   Bigler, Jeannette ^b   King, Irena B ^b   Schwarz, Yvonne ^b   Li, Shiuying ^b   Li, Lin ^b   Potter, John D ^b   Lampe, Johanna W ^a,b  

^a UNIVERSITY OF WASHINGTON   (United States)

^b USA   (United States)

^c PENN STATE COLLEGE OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; BILIRUBIN; DNA; GLUCURONOSYLTRANSFERASE 1A1;

ADULT; ARTICLE; BILIRUBIN BLOOD LEVEL; BLOOD SAMPLING; CLINICAL TRIAL; COMET ASSAY; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DNA DAMAGE; DNA POLYMORPHISM; DNA REPAIR; FEEDING; FEMALE; FOOD INTAKE; FRUIT; GAMMA IRRADIATION; GENE FREQUENCY; GENETIC ASSOCIATION; GENETIC POLYMORPHISM; GENOTYPE; HUMAN; HUMAN CELL; LYMPHOCYTE; MALE; NORMAL HUMAN; RADIATION INJURY; RADIOSENSITIVITY; RANDOMIZED CONTROLLED TRIAL; VEGETABLE;

ADULT; BILIRUBIN; CROSS-OVER STUDIES; DNA DAMAGE; DNA REPAIR; FEMALE; FRUIT; GLUCURONOSYLTRANSFERASE; HUMANS; MALE; VEGETABLES;

EID: 77951115359     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1080/01635580903407106     Document Type: Article

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