Preparation and antioxidant activity of camellianin a from Adinandra nitida leaves

Journal of Food Processing and Preservation

Volumn 32, Issue 5, 2008, Pages 785-797

  Yuan, Erdong ^a   Liu, Benguo ^b   Ning, Zhengxiang ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b HENAN INSTITUTE OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ADINANDRA;

EID: 53149151906     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2008.00214.x     Document Type: Article

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