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Volumn 15, Issue 6, 2010, Pages 4401-4407

Preparation and physicochemical properties of the complex of naringenin with hydroxypropyl-β-cyclodextrin

Author keywords

Complex; Flavonoid; Hydroxypropyl cyclodextrin; Naringenin

Indexed keywords

2 HYDROXYPROPYL BETA CYCLODEXTRIN; 2-HYDROXYPROPYL-BETA-CYCLODEXTRIN; BETA CYCLODEXTRIN DERIVATIVE; FLAVANONE DERIVATIVE; NARINGENIN;

EID: 77954273219     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules15064401     Document Type: Article
Times cited : (69)

References (9)
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  • 2
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    • Antioxidant activity of a flavonoid-rich extract of Hypericum perforatum L. in vitro
    • Zou, Y.; Lu, Y.; Wei, D. Antioxidant activity of a flavonoid-rich extract of Hypericum perforatum L. in vitro. J. Agr. Food Chem. 2004, 52, 5032-5039.
    • (2004) J. Agr. Food Chem. , vol.52 , pp. 5032-5039
    • Zou, Y.1    Lu, Y.2    Wei, D.3
  • 3
    • 76149137386 scopus 로고    scopus 로고
    • Characterization and antioxidant activity of dihydromyricetin-lecithin complex
    • Liu, B.; Du, J.; Zeng, J.; Chen, C.; Niu, S. Characterization and antioxidant activity of dihydromyricetin-lecithin complex. Eur. Food Res. Technol. 2009, 230, 325-331.
    • (2009) Eur. Food Res. Technol. , vol.230 , pp. 325-331
    • Liu, B.1    Du, J.2    Zeng, J.3    Chen, C.4    Niu, S.5
  • 4
    • 58949096824 scopus 로고    scopus 로고
    • Structure-activity relationship of flavonoids active against lard oil oxidation based on quantum chemical analysis
    • Yang, J.; Liu, B.; Liang, G.; Ning, Z. Structure-activity relationship of flavonoids active against lard oil oxidation based on quantum chemical analysis. Molecules 2009, 14, 46-52.
    • (2009) Molecules , vol.14 , pp. 46-52
    • Yang, J.1    Liu, B.2    Liang, G.3    Ning, Z.4
  • 8
    • 34548266696 scopus 로고    scopus 로고
    • Evaluation of complex forming ability of hydroxypropyl-β- cyclodextrins
    • Yuan, C.; Jin, Z.; Li, X. Evaluation of complex forming ability of hydroxypropyl-β-cyclodextrins. Food Chem. 2008, 108, 50-55.
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    • Yuan, C.1    Jin, Z.2    Li, X.3
  • 9
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    • Preparation and stability of the inclusion complex of astaxanthin with hydroxypropyl-β-cyclodextrin
    • Yuan, C.; Jin, Z.; Xu, X.; Zhuang, H.; Shen, W. Preparation and stability of the inclusion complex of astaxanthin with hydroxypropyl-β-cyclodextrin. Food Chem. 2008, 109, 264-268.
    • (2008) Food Chem. , vol.109 , pp. 264-268
    • Yuan, C.1    Jin, Z.2    Xu, X.3    Zhuang, H.4    Shen, W.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.