Antioxidant activities of ethanol extracts from seeds in fresh Bokbunja (Rubus coreanus Miq.) and wine processing waste

Bioresource Technology

Volumn 99, Issue 10, 2008, Pages 4503-4509

  Ku, Chang Sub ^a   Mun, Sung Phil ^a  

^a Chonbuk National University   (South Korea)

Author keywords

Antioxidant; Bokbunja (Rubus coreanus); Wine

Indexed keywords

EXTRACTION; FRUITS; METAL IONS; OXIDATION; SCAVENGING; SEED;

ANTIOXIDANT; BOKBUNJA;

ETHANOL;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALCOHOL; DIMETHYL SULFOXIDE; HYDROGEN PEROXIDE; IRON; LINOLEIC ACID; PROANTHOCYANIDIN; SINGLET OXYGEN; TANNIN;

ETHANOL; EXTRACTION; FRUITS; METAL IONS; OXIDATION; SCAVENGING; SEED;

AGROINDUSTRY; ANTIOXIDANT; ETHANOL; INDUSTRIAL WASTE; ISOTHERM; PLANT EXTRACT; REACTION KINETICS; SEED;

ANTIOXIDANT ACTIVITY; ARTICLE; BINDING AFFINITY; BOKBUNJA; CHEMICAL REACTION KINETICS; CONCENTRATION (PARAMETERS); IRON CHELATION; LIPID OXIDATION; PLANT SEED; PRIORITY JOURNAL; ROSACEAE; RUBUS COREANUS; WASTE MANAGEMENT; WINE INDUSTRY;

ANTIOXIDANTS; BIOTECHNOLOGY; BIPHENYL COMPOUNDS; CHELATING AGENTS; ETHANOL; FREE RADICAL SCAVENGERS; HYDRAZINES; HYDROGEN PEROXIDE; IRON; LINOLEIC ACID; LIPIDS; OXYGEN; PROANTHOCYANIDINS; SEEDS; TANNINS; WINE;

PINUS RADIATA; RUBUS COREANUS;

EID: 40749129938     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2007.08.063     Document Type: Article

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