Behaviour of Salmonella Typhimurium during production and storage of artisan water buffalo mozzarella cheese

Italian Journal of Animal Science

Volumn 11, Issue 3, 2012, Pages 285-289

  Serraino, Andrea ^a   Finazzi, Guido ^b   Marchetti, Giacomo ^a   Daminelli, Paolo ^b   Riu, Raffaela ^a   Giacometti, Federica ^a   Losio, Marina N ^b   Rosmini, Roberto ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b ISTITUTO ZOOPROFILATTICO SPERIMENTALE DELLA LOMBARDIA E DELL EMILIA ROMAGNA   (Italy)

Author keywords

Cheese stretching; Food safety; Salmonella typhimurium; Shelf life; Water buffalo mozzarella cheese

Indexed keywords

BUBALUS; SALMONELLA TYPHIMURIUM;

EID: 84867157204     PISSN: 15944077     EISSN: None     Source Type: Journal    
DOI: 10.4081/ijas.2012.e53     Document Type: Article

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