-
1
-
-
0035383394
-
Effect of storage temperatures on growth and survival of Esche-richia coli O157:H7 inoculated in foods from a neotropical environment
-
Arias, M.L., Monge-Rojas, R., Chaves, C., Antillòn, F., 2001. Effect of storage temperatures on growth and survival of Esche-richia coli O157:H7 inoculated in foods from a neotropical environment. Rev. Biol. Trop. 49:517-524.
-
(2001)
Rev. Biol. Trop
, vol.49
, pp. 517-524
-
-
Arias, M.L.1
Monge-Rojas, R.2
Chaves, C.3
Antillòn, F.4
-
2
-
-
0028080154
-
A dynamic approach to predicting bacterial growth in food
-
Baranyi, J., Roberts, T.A., 1994. A dynamic approach to predicting bacterial growth in food. Int. J. Food Microbiol. 23:277-294.
-
(1994)
Int. J. Food Microbiol
, vol.23
, pp. 277-294
-
-
Baranyi, J.1
Roberts, T.A.2
-
3
-
-
4444267081
-
A common database on microbial responses to food environments
-
Baranyi, J., Tamplin, M.L., 2004. A common database on microbial responses to food environments. J. Food Prot. 67:1967-1971.
-
(2004)
J. Food Prot
, vol.67
, pp. 1967-1971
-
-
Baranyi, J.1
Tamplin, M.L.2
-
4
-
-
75349113369
-
Technical guidance document on shelf-life studies for Listeria monocyto-genes in ready-to-eat foods
-
Maisons-Alfort, France
-
Beaufort, A., Cornu, M., Bergis, H., Lardeux, A.L., 2008. Technical guidance document on shelf-life studies for Listeria monocyto-genes in ready-to-eat foods. Agence Fran-çaise de Sécurité Sanitarie des Aliments Ed., Maisons-Alfort, France.
-
(2008)
Agence Fran-çaise De Sécurité Sanitarie Des Aliments Ed
-
-
Beaufort, A.1
Cornu, M.2
Bergis, H.3
Lardeux, A.L.4
-
5
-
-
55349137383
-
Consumo di latte crudo: Va -lutazione del livello di esposizione ai prin-cipali patogeni batterici attraverso metodi-che colturali e biomolecolari
-
Bertasi, B., Corneo, P.E., Daminelli, P., Finazzi, G., Zanardini, N., Agnelli, E., Losio, M.N., Boni, P., 2008. Consumo di latte crudo: va -lutazione del livello di esposizione ai prin-cipali patogeni batterici attraverso metodi-che colturali e biomolecolari. Industrie Alimentari 47:866-868.
-
(2008)
Industrie Alimentari
, vol.47
, pp. 866-868
-
-
Bertasi, B.1
Corneo, P.E.2
Daminelli, P.3
Finazzi, G.4
Zanardini, N.5
Agnelli, E.6
Losio, M.N.7
Boni, P.8
-
6
-
-
0023931412
-
Experimental Campylobacter jejuni infection in humans
-
Black, R.E., Levine, M.M., Clements, M.L., Hughes, T.P., Blaser, M.J., 1988. Experimental Campylobacter jejuni infection in humans. J. Infect. Dis. 157:472-479.
-
(1988)
J. Infect. Dis
, vol.157
, pp. 472-479
-
-
Black, R.E.1
Levine, M.M.2
Clements, M.L.3
Hughes, T.P.4
Blaser, M.J.5
-
7
-
-
0034633363
-
Predictions of growth for Listeria monocytogenes and Salmonella during fluctuating temperature
-
Bovill, R., Bew, J., Cook, N., D'Agostino, M., Wilkinson, N., Baranyi, J., 2000. Predictions of growth for Listeria monocytogenes and Salmonella during fluctuating temperature. Int. J. Food Microbiol. 59:157-165.
-
(2000)
Int. J. Food Microbiol
, vol.59
, pp. 157-165
-
-
Bovill, R.1
Bew, J.2
Cook, N.3
D'agostino, M.4
Wilkinson, N.5
Baranyi, J.6
-
8
-
-
49449083944
-
Low incidence of foodborne pathogens of concern in raw milk utilized for farmstead cheese production
-
D'Amico, D.J., Groves, E., Donnelly, C.W., 2008. Low incidence of foodborne pathogens of concern in raw milk utilized for farmstead cheese production. J. Food Prot. 71:1580-1589.
-
(2008)
J. Food Prot
, vol.71
, pp. 1580-1589
-
-
D'amico, D.J.1
Groves, E.2
Donnelly, C.W.3
-
9
-
-
0025916930
-
Psychrotrophy and forborne Salmonella
-
D'Aoust, J.Y., 1991. Psychrotrophy and forborne Salmonella. Int. J. Food Microbiol. 13:207-216.
-
(1991)
Int. J. Food Microbiol
, vol.13
, pp. 207-216
-
-
D'aoust, J.Y.1
-
10
-
-
0020212048
-
Prevalence and survival of Campylobacter jejuni in unpas-teurized milk
-
Doyle, M.P., Roman, D.J., 1982. Prevalence and survival of Campylobacter jejuni in unpas-teurized milk. Appl. Environ. Micro-biol. 44: 1154-1158.
-
(1982)
Appl. Environ. Micro-biol
, vol.44
, pp. 1154-1158
-
-
Doyle, M.P.1
Roman, D.J.2
-
11
-
-
84863092337
-
-
Doctorate Diss., Institut des Sciences et Industries du vivant et de l'Environnement, AgroParis Tech, Paris, France
-
Fares, A., 2007. Risque de salmonellose humaine liée à la consummation de fro-mage à pâte molle au lait cru: développe-ment d'un modèle pour l'appréciation quantitative du risque. Doctorate Diss., Institut des Sciences et Industries du vivant et de l'Environnement, AgroParis Tech, Paris, France.
-
(2007)
Risque De Salmonellose Humaine Liée À La Consummation De Fro-mage À Pâte Molle Au Lait Cru: Développe-ment D'un Modèle Pour L'appréciation Quantitative Du Risque
-
-
Fares, A.1
-
12
-
-
84859171582
-
Sale of rawmilk in northern Italy: Food safety implications and comparison of different analytical methodologies for detection of foodborne pathogens
-
In press
-
Giacometti, F., Serraino, A., Finazzi, G., Daminelli, P., Losio, M.N., Piva, S., Florio, D., Riu, R., Zanoni, R.G., 2012. Sale of rawmilk in northern Italy: food safety implications and comparison of different analytical methodologies for detection of foodborne pathogens. Foodborne Pathog. Dis. (In press).
-
(2012)
Foodborne Pathog. Dis
-
-
Giacometti, F.1
Serraino, A.2
Finazzi, G.3
Daminelli, P.4
Losio, M.N.5
Piva, S.6
Florio, D.7
Riu, R.8
Zanoni, R.G.9
-
13
-
-
0032445435
-
Occurrence and survival of verocytotoxin-producing Escheri-chia coli O157 in raw cow's milk in the Netherlands
-
Heuvelink, A.E., Bleumink, B., van den Biggelaar, F.L.A.M., Te Giffel, M.C., Beumer, R.R., de Boer, E., 1998. Occurrence and survival of verocytotoxin-producing Escheri-chia coli O157 in raw cow's milk in the Netherlands. J. Food Prot. 61:1597-1601.
-
(1998)
J. Food Prot
, vol.61
, pp. 1597-1601
-
-
Heuvelink, A.E.1
Bleumink, B.2
van den Biggelaar, F.L.A.M.3
Te Giffel, M.C.4
Beumer, R.R.5
de Boer, E.6
-
14
-
-
0023354729
-
Campylo -bacter jejuni in dairy cows and raw milk
-
Humphrey, T.J., Beckett, P., 1987. Campylo -bacter jejuni in dairy cows and raw milk. Epidem. Inf. 98: 263-269.
-
(1987)
Epidem. Inf
, vol.98
, pp. 263-269
-
-
Humphrey, T.J.1
Beckett, P.2
-
19
-
-
0034965726
-
Infective dose of foodborne pathogens in volunteers: A review
-
U.S
-
Kothary, M.H. Babu, U.S., 2001. Infective dose of foodborne pathogens in volunteers: a review. J. Food Safety 21:49-73.
-
(2001)
J. Food Safety
, vol.21
, pp. 49-73
-
-
Kothary, M.H.B.1
-
20
-
-
0032918146
-
Fate of Escherichia coli O157:H7 in unpasteurized milk stored at 8°C
-
Massa, S., Goffredo, E., Altieri, C., Natola, K., 1999. Fate of Escherichia coli O157:H7 in unpasteurized milk stored at 8°C. Lett. Appl. Microbiol. 28:89-92.
-
(1999)
Lett. Appl. Microbiol
, vol.28
, pp. 89-92
-
-
Massa, S.1
Goffredo, E.2
Altieri, C.3
Natola, K.4
-
21
-
-
70349205754
-
Food safety hazards associated with consumption of raw milk
-
Oliver, S.P., Boor, K.J., Murphy, S.C., Murinda, S.E., 2009. Food safety hazards associated with consumption of raw milk. Foodborne Pathog. Dis. 6:793-806.
-
(2009)
Foodborne Pathog. Dis
, vol.6
, pp. 793-806
-
-
Oliver, S.P.1
Boor, K.J.2
Murphy, S.C.3
Murinda, S.E.4
-
22
-
-
20044392318
-
Foodborne pathogens in milk and dairy farm environment: Food safety and public health implications
-
Oliver, S.P., Jayarao, B.M., Almeida, R.A., 2005. Foodborne pathogens in milk and dairy farm environment: food safety and public health implications. Foodborne Pathog. Dis. 2:115-129.
-
(2005)
Foodborne Pathog. Dis
, vol.2
, pp. 115-129
-
-
Oliver, S.P.1
Jayarao, B.M.2
Almeida, R.A.3
-
23
-
-
0031848112
-
Pathogenesis and diagnosis of Shiga toxin-producing Escherichia coli infections
-
Paton, J.C., Paton, A.W., 1998. Pathogenesis and diagnosis of Shiga toxin-producing Escherichia coli infections. Clin. Microbiol. Rev. 11:450-479.
-
(1998)
Clin. Microbiol. Rev
, vol.11
, pp. 450-479
-
-
Paton, J.C.1
Paton, A.W.2
-
24
-
-
0001369807
-
Growth of Listeria monocytogenes in skim, whole and chocolate milk, and in whipping cream during incubation at 4, 8, 13, 21 and 35°C
-
Rosenow, E.M., Marth, E.H., 1987. Growth of Listeria monocytogenes in skim, whole and chocolate milk, and in whipping cream during incubation at 4, 8, 13, 21 and 35°C. J. Food Protect. 50:452-459.
-
(1987)
J. Food Protect
, vol.50
, pp. 452-459
-
-
Rosenow, E.M.1
Marth, E.H.2
-
25
-
-
66949166369
-
Consumption of unpasteurized milk as a risk factor for haemolytic uremic syndrome in Italian children
-
Scavia, G., Escher, M., Baldinelli, F., Pecoraro, C., Caprioli, A., 2009. Consumption of unpasteurized milk as a risk factor for haemolytic uremic syndrome in Italian children. Clin. Infect. Dis. 48:1637-1638.
-
(2009)
Clin. Infect. Dis
, vol.48
, pp. 1637-1638
-
-
Scavia, G.1
Escher, M.2
Baldinelli, F.3
Pecoraro, C.4
Caprioli, A.5
-
26
-
-
22544433204
-
A reconsideration of the Campylobacter dose-response relation
-
Teunis, P., Van Den Brandhof, W., Nauta, M., Wagenaar, J., Van Den Kerkhof, H., Van Pelt, W., 2005. A reconsideration of the Campylobacter dose-response relation. Epidemiol. Infect. 133:583-592.
-
(2005)
Epidemiol. Infect
, vol.133
, pp. 583-592
-
-
Teunis, P.1
Van Den Brandhof, W.2
Nauta, M.3
Wagenaar, J.4
van den Kerkhof, H.5
van Pelt, W.6
-
27
-
-
4544272808
-
Prevalence of Salmonellae, Listeria monocyto-genes, and fecal coliforms in bulk tank milk on US dairies
-
Van Kessel, J.S., Karns, J.S., Gorski, L., McCluskey, B.J., Perdue, M.L., 2004. Prevalence of Salmonellae, Listeria monocyto-genes, and fecal coliforms in bulk tank milk on US dairies. J. Dairy Sci. 87: 2822-2830.
-
(2004)
J. Dairy Sci
, vol.87
, pp. 2822-2830
-
-
van Kessel, J.S.1
Karns, J.S.2
Gorski, L.3
McCluskey, B.J.4
Perdue, M.L.5
-
28
-
-
0036306049
-
Prevalence and fingerprinting of Listeria monocytogenes strains isolated from raw whole milk in farm bulk tanks and in dairy plant receiving tanks
-
Waak, E., Tham, W., Danielsson-Tham, M.L., 2002. Prevalence and fingerprinting of Listeria monocytogenes strains isolated from raw whole milk in farm bulk tanks and in dairy plant receiving tanks. Appl. Environ. Microbiol. 68:3366-3370.
-
(2002)
Appl. Environ. Microbiol
, vol.68
, pp. 3366-3370
-
-
Waak, E.1
Tham, W.2
Danielsson-Tham, M.L.3
-
29
-
-
0025349411
-
Growth of Listeria monocytogenes at refrigeration temperatures
-
Walker, S.P., Archer, P., Banks, J.G., 1990. Growth of Listeria monocytogenes at refrigeration temperatures. J. Appl. Bacteriol. 68:157-162.
-
(1990)
J. Appl. Bacteriol
, vol.68
, pp. 157-162
-
-
Walker, S.P.1
Archer, P.2
Banks, J.G.3
-
30
-
-
0030956799
-
Survival and growth of Escherichia coli O157:H7 in unpasteurized and pasteurized milk
-
Wang, G., Zhao, T., Doyle, M.P., 1997. Survival and growth of Escherichia coli O157:H7 in unpasteurized and pasteurized milk. J. Food Protect. 60:610-613.
-
(1997)
J. Food Protect
, vol.60
, pp. 610-613
-
-
Wang, G.1
Zhao, T.2
Doyle, M.P.3
-
31
-
-
26444466073
-
The occurrence of thermophilic Campylobacter (C. jejuni) in raw milk
-
Yaman, H., Elmali, M., 2004. The occurrence of thermophilic Campylobacter (C. jejuni) in raw milk. Kafkas Üniv. Vet. Fak. Derg. 10:37-40.
-
(2004)
Kafkas Üniv. Vet. Fak. Derg
, vol.10
, pp. 37-40
-
-
Yaman, H.1
Elmali, M.2
|