메뉴 건너뛰기




Volumn 11, Issue 2, 2012, Pages 132-136

Field handling conditions of raw milk sold in vending machines: experimental evaluation of the behaviour of Listeria monocytogenes, Escherichia coli O157:H7,Salmonella Typhimurium and Campylobacter jejuni

Author keywords

Campylobacter jejuni; Escherichia coli O157:H7; Listeria monocytogenes; Raw milk; Salmonella spp

Indexed keywords

CAMPYLOBACTER JEJUNI; EMILIA; ESCHERICHIA COLI; LISTERIA; LISTERIA MONOCYTOGENES; SALMONELLA; SALMONELLA TYPHIMURIUM; ESCHERICHIA;

EID: 84863111738     PISSN: 15944077     EISSN: None     Source Type: Journal    
DOI: 10.4081/ijas.2012.e24     Document Type: Article
Times cited : (34)

References (31)
  • 1
    • 0035383394 scopus 로고    scopus 로고
    • Effect of storage temperatures on growth and survival of Esche-richia coli O157:H7 inoculated in foods from a neotropical environment
    • Arias, M.L., Monge-Rojas, R., Chaves, C., Antillòn, F., 2001. Effect of storage temperatures on growth and survival of Esche-richia coli O157:H7 inoculated in foods from a neotropical environment. Rev. Biol. Trop. 49:517-524.
    • (2001) Rev. Biol. Trop , vol.49 , pp. 517-524
    • Arias, M.L.1    Monge-Rojas, R.2    Chaves, C.3    Antillòn, F.4
  • 2
    • 0028080154 scopus 로고
    • A dynamic approach to predicting bacterial growth in food
    • Baranyi, J., Roberts, T.A., 1994. A dynamic approach to predicting bacterial growth in food. Int. J. Food Microbiol. 23:277-294.
    • (1994) Int. J. Food Microbiol , vol.23 , pp. 277-294
    • Baranyi, J.1    Roberts, T.A.2
  • 3
    • 4444267081 scopus 로고    scopus 로고
    • A common database on microbial responses to food environments
    • Baranyi, J., Tamplin, M.L., 2004. A common database on microbial responses to food environments. J. Food Prot. 67:1967-1971.
    • (2004) J. Food Prot , vol.67 , pp. 1967-1971
    • Baranyi, J.1    Tamplin, M.L.2
  • 5
    • 55349137383 scopus 로고    scopus 로고
    • Consumo di latte crudo: Va -lutazione del livello di esposizione ai prin-cipali patogeni batterici attraverso metodi-che colturali e biomolecolari
    • Bertasi, B., Corneo, P.E., Daminelli, P., Finazzi, G., Zanardini, N., Agnelli, E., Losio, M.N., Boni, P., 2008. Consumo di latte crudo: va -lutazione del livello di esposizione ai prin-cipali patogeni batterici attraverso metodi-che colturali e biomolecolari. Industrie Alimentari 47:866-868.
    • (2008) Industrie Alimentari , vol.47 , pp. 866-868
    • Bertasi, B.1    Corneo, P.E.2    Daminelli, P.3    Finazzi, G.4    Zanardini, N.5    Agnelli, E.6    Losio, M.N.7    Boni, P.8
  • 7
    • 0034633363 scopus 로고    scopus 로고
    • Predictions of growth for Listeria monocytogenes and Salmonella during fluctuating temperature
    • Bovill, R., Bew, J., Cook, N., D'Agostino, M., Wilkinson, N., Baranyi, J., 2000. Predictions of growth for Listeria monocytogenes and Salmonella during fluctuating temperature. Int. J. Food Microbiol. 59:157-165.
    • (2000) Int. J. Food Microbiol , vol.59 , pp. 157-165
    • Bovill, R.1    Bew, J.2    Cook, N.3    D'agostino, M.4    Wilkinson, N.5    Baranyi, J.6
  • 8
    • 49449083944 scopus 로고    scopus 로고
    • Low incidence of foodborne pathogens of concern in raw milk utilized for farmstead cheese production
    • D'Amico, D.J., Groves, E., Donnelly, C.W., 2008. Low incidence of foodborne pathogens of concern in raw milk utilized for farmstead cheese production. J. Food Prot. 71:1580-1589.
    • (2008) J. Food Prot , vol.71 , pp. 1580-1589
    • D'amico, D.J.1    Groves, E.2    Donnelly, C.W.3
  • 9
    • 0025916930 scopus 로고
    • Psychrotrophy and forborne Salmonella
    • D'Aoust, J.Y., 1991. Psychrotrophy and forborne Salmonella. Int. J. Food Microbiol. 13:207-216.
    • (1991) Int. J. Food Microbiol , vol.13 , pp. 207-216
    • D'aoust, J.Y.1
  • 10
    • 0020212048 scopus 로고
    • Prevalence and survival of Campylobacter jejuni in unpas-teurized milk
    • Doyle, M.P., Roman, D.J., 1982. Prevalence and survival of Campylobacter jejuni in unpas-teurized milk. Appl. Environ. Micro-biol. 44: 1154-1158.
    • (1982) Appl. Environ. Micro-biol , vol.44 , pp. 1154-1158
    • Doyle, M.P.1    Roman, D.J.2
  • 12
    • 84859171582 scopus 로고    scopus 로고
    • Sale of rawmilk in northern Italy: Food safety implications and comparison of different analytical methodologies for detection of foodborne pathogens
    • In press
    • Giacometti, F., Serraino, A., Finazzi, G., Daminelli, P., Losio, M.N., Piva, S., Florio, D., Riu, R., Zanoni, R.G., 2012. Sale of rawmilk in northern Italy: food safety implications and comparison of different analytical methodologies for detection of foodborne pathogens. Foodborne Pathog. Dis. (In press).
    • (2012) Foodborne Pathog. Dis
    • Giacometti, F.1    Serraino, A.2    Finazzi, G.3    Daminelli, P.4    Losio, M.N.5    Piva, S.6    Florio, D.7    Riu, R.8    Zanoni, R.G.9
  • 14
    • 0023354729 scopus 로고
    • Campylo -bacter jejuni in dairy cows and raw milk
    • Humphrey, T.J., Beckett, P., 1987. Campylo -bacter jejuni in dairy cows and raw milk. Epidem. Inf. 98: 263-269.
    • (1987) Epidem. Inf , vol.98 , pp. 263-269
    • Humphrey, T.J.1    Beckett, P.2
  • 19
    • 0034965726 scopus 로고    scopus 로고
    • Infective dose of foodborne pathogens in volunteers: A review
    • U.S
    • Kothary, M.H. Babu, U.S., 2001. Infective dose of foodborne pathogens in volunteers: a review. J. Food Safety 21:49-73.
    • (2001) J. Food Safety , vol.21 , pp. 49-73
    • Kothary, M.H.B.1
  • 20
    • 0032918146 scopus 로고    scopus 로고
    • Fate of Escherichia coli O157:H7 in unpasteurized milk stored at 8°C
    • Massa, S., Goffredo, E., Altieri, C., Natola, K., 1999. Fate of Escherichia coli O157:H7 in unpasteurized milk stored at 8°C. Lett. Appl. Microbiol. 28:89-92.
    • (1999) Lett. Appl. Microbiol , vol.28 , pp. 89-92
    • Massa, S.1    Goffredo, E.2    Altieri, C.3    Natola, K.4
  • 22
    • 20044392318 scopus 로고    scopus 로고
    • Foodborne pathogens in milk and dairy farm environment: Food safety and public health implications
    • Oliver, S.P., Jayarao, B.M., Almeida, R.A., 2005. Foodborne pathogens in milk and dairy farm environment: food safety and public health implications. Foodborne Pathog. Dis. 2:115-129.
    • (2005) Foodborne Pathog. Dis , vol.2 , pp. 115-129
    • Oliver, S.P.1    Jayarao, B.M.2    Almeida, R.A.3
  • 23
    • 0031848112 scopus 로고    scopus 로고
    • Pathogenesis and diagnosis of Shiga toxin-producing Escherichia coli infections
    • Paton, J.C., Paton, A.W., 1998. Pathogenesis and diagnosis of Shiga toxin-producing Escherichia coli infections. Clin. Microbiol. Rev. 11:450-479.
    • (1998) Clin. Microbiol. Rev , vol.11 , pp. 450-479
    • Paton, J.C.1    Paton, A.W.2
  • 24
    • 0001369807 scopus 로고
    • Growth of Listeria monocytogenes in skim, whole and chocolate milk, and in whipping cream during incubation at 4, 8, 13, 21 and 35°C
    • Rosenow, E.M., Marth, E.H., 1987. Growth of Listeria monocytogenes in skim, whole and chocolate milk, and in whipping cream during incubation at 4, 8, 13, 21 and 35°C. J. Food Protect. 50:452-459.
    • (1987) J. Food Protect , vol.50 , pp. 452-459
    • Rosenow, E.M.1    Marth, E.H.2
  • 25
    • 66949166369 scopus 로고    scopus 로고
    • Consumption of unpasteurized milk as a risk factor for haemolytic uremic syndrome in Italian children
    • Scavia, G., Escher, M., Baldinelli, F., Pecoraro, C., Caprioli, A., 2009. Consumption of unpasteurized milk as a risk factor for haemolytic uremic syndrome in Italian children. Clin. Infect. Dis. 48:1637-1638.
    • (2009) Clin. Infect. Dis , vol.48 , pp. 1637-1638
    • Scavia, G.1    Escher, M.2    Baldinelli, F.3    Pecoraro, C.4    Caprioli, A.5
  • 27
    • 4544272808 scopus 로고    scopus 로고
    • Prevalence of Salmonellae, Listeria monocyto-genes, and fecal coliforms in bulk tank milk on US dairies
    • Van Kessel, J.S., Karns, J.S., Gorski, L., McCluskey, B.J., Perdue, M.L., 2004. Prevalence of Salmonellae, Listeria monocyto-genes, and fecal coliforms in bulk tank milk on US dairies. J. Dairy Sci. 87: 2822-2830.
    • (2004) J. Dairy Sci , vol.87 , pp. 2822-2830
    • van Kessel, J.S.1    Karns, J.S.2    Gorski, L.3    McCluskey, B.J.4    Perdue, M.L.5
  • 28
    • 0036306049 scopus 로고    scopus 로고
    • Prevalence and fingerprinting of Listeria monocytogenes strains isolated from raw whole milk in farm bulk tanks and in dairy plant receiving tanks
    • Waak, E., Tham, W., Danielsson-Tham, M.L., 2002. Prevalence and fingerprinting of Listeria monocytogenes strains isolated from raw whole milk in farm bulk tanks and in dairy plant receiving tanks. Appl. Environ. Microbiol. 68:3366-3370.
    • (2002) Appl. Environ. Microbiol , vol.68 , pp. 3366-3370
    • Waak, E.1    Tham, W.2    Danielsson-Tham, M.L.3
  • 29
    • 0025349411 scopus 로고
    • Growth of Listeria monocytogenes at refrigeration temperatures
    • Walker, S.P., Archer, P., Banks, J.G., 1990. Growth of Listeria monocytogenes at refrigeration temperatures. J. Appl. Bacteriol. 68:157-162.
    • (1990) J. Appl. Bacteriol , vol.68 , pp. 157-162
    • Walker, S.P.1    Archer, P.2    Banks, J.G.3
  • 30
    • 0030956799 scopus 로고    scopus 로고
    • Survival and growth of Escherichia coli O157:H7 in unpasteurized and pasteurized milk
    • Wang, G., Zhao, T., Doyle, M.P., 1997. Survival and growth of Escherichia coli O157:H7 in unpasteurized and pasteurized milk. J. Food Protect. 60:610-613.
    • (1997) J. Food Protect , vol.60 , pp. 610-613
    • Wang, G.1    Zhao, T.2    Doyle, M.P.3
  • 31
    • 26444466073 scopus 로고    scopus 로고
    • The occurrence of thermophilic Campylobacter (C. jejuni) in raw milk
    • Yaman, H., Elmali, M., 2004. The occurrence of thermophilic Campylobacter (C. jejuni) in raw milk. Kafkas Üniv. Vet. Fak. Derg. 10:37-40.
    • (2004) Kafkas Üniv. Vet. Fak. Derg , vol.10 , pp. 37-40
    • Yaman, H.1    Elmali, M.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.