Effect of different postharvest temperatures on the accumulation of sugars, organic acids, and amino acids in the juice sacs of satsuma mandarin (Citrus unshiu Marc.) fruit

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 39, 2012, Pages 9900-9909

  Matsumoto, Hikaru ^a   Ikoma, Yoshinori ^a  

^a NATIONAL INSTITUTE OF FRUIT TREE SCIENCE   (Japan)

Author keywords

amino acid; citrus fruit; postharvest temperature; Satsuma mandarin; temperature stress

Indexed keywords

MALIC ACIDS; POSTHARVEST; SATSUMA MANDARIN; TEMPERATURE STRESS;

CITRUS FRUITS; FRUITS; PLANTS (BOTANY); SUGARS;

AMINO ACIDS;

ACID; AMINO ACID; CARBOHYDRATE;

ARTICLE; CARBOHYDRATE METABOLISM; CHEMISTRY; CITRUS; EVALUATION; FOOD STORAGE; FRUIT; METABOLISM; METHODOLOGY; TEMPERATURE;

ACIDS; AMINO ACIDS; CARBOHYDRATE METABOLISM; CARBOHYDRATES; CITRUS; FOOD STORAGE; FRUIT; TEMPERATURE;

CITRUS; CITRUS UNSHIU;

EID: 84867074456     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf303532s     Document Type: Article

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