Postharvest conditioning of Satsuma mandarins for reduction of acidity and skin puffiness

Postharvest Biology and Technology

Volumn 43, Issue 1, 2007, Pages 102-114

  Burdon, J ^a   Lallu, N ^a   Yearsley, C ^a   Osman, S ^a   Billing, D ^a   Boldingh, H ^a  

^a THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

Author keywords

Acids; Relative humidity; Respiration; Satsuma mandarin; Sugars; Temperature conditioning; Weight loss

Indexed keywords

EID: 33846368116     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2006.07.014     Document Type: Article

References (18)

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