Determination of carbohydrates in tobacco products by liquid chromatography-mass spectrometry/mass spectrometry: A comparison with ion chromatography and application to product discrimination

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 6, 2006, Pages 1975-1981

  Clarke, Michelle B ^a   Bezabeh, Dawit Z ^a   Howard, Caitlin T ^b  

^a National Laboratory Center   (United States)

^b JOHNS HOPKINS UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

Carbohydrates; Ion chromatography; LC MS MS; Tobacco

Indexed keywords

NICOTIANA TABACUM;

CARBOHYDRATE; FRUCTOSE; GLUCOSE; SUCROSE;

ARTICLE; CHEMISTRY; CHROMATOGRAPHY; COMPARATIVE STUDY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METHODOLOGY; SENSITIVITY AND SPECIFICITY; TOBACCO;

CARBOHYDRATES; CHROMATOGRAPHY; CHROMATOGRAPHY, LIQUID; FRUCTOSE; GLUCOSE; MASS SPECTROMETRY; SENSITIVITY AND SPECIFICITY; SUCROSE; TOBACCO;

EID: 33645769810     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf052925+     Document Type: Article

References (10)

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