Improving taste and peel color of early-season Satsuma mandarins by combining high-temperature conditioning and degreening treatments

Postharvest Biology and Technology

Volumn 57, Issue 1, 2010, Pages 1-5

  Tietel, Zipora ^a,b   Weiss, Batia ^a   Lewinsohn, Efraim ^a   Fallik, Elazar ^a   Porat, Ron ^a  

^a VOLCANI CENTER   (Israel)

^b HEBREW UNIVERSITY OF JERUSALEM   (Israel)

Author keywords

Degreening; Mandarin; Satsuma; Taste; Temperature conditioning

Indexed keywords

CITRUS;

EID: 77950917274     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2010.01.015     Document Type: Article

References (11)

1. Burdon J., Lallu N., Yearsley C., Osman S., Billing D., and Bolding H. Postharvest conditioning of Satsuma mandarins for reduction of acidity and skin puffiness. Postharvest. Biol. Technol. 43 (2007) 102-114
2. Cohen E. The effect of temperature and relative humidity during degreening on the coloring of Shamouti orange fruit. J. Hortic. Sci. 53 (1978) 143-146
3. Eaks I.L. Physiology of degreening-summary and discussion of related topics. Proc. Int. Soc. Citricult. 1 (1977) 223-226
4. Grierson W., and Newhall W.F. Degreening of Florida citrus fruits. Florida Agric. Exp. Stat. Bull. 620 (1960) 5-80
5. Ladaniya M.S. Citrus Fruit (2008), Academic Press, San Diego, CA
6. Obenland D., Collin S., Mackey B., Sievert J., Fjeld K., and Arpaia M.L. Determination of flavor acceptability during the maturation of Navel oranges. Postharvest. Biol. Technol. 52 (2009) 156-163
7. Porat R. Degreening of citrus fruit. Tree Forest. Sci. Biotechnol. 2 (2008) 71-76
8. Porat R., Weiss B., Cohen L., Daus A., Goren R., and Droby S. Effects of ethylene and 1-methylcyclopropene on the postharvest qualities of Shamouti oranges. Postharvest. Biol. Technol. 15 (1999) 155-163
9. Richardson A.C., Marsh K.B., and MacRae E.A. Temperature effects on Satsuma mandarin fruit development. J. Hortic. Sci. 72 (1997) 919-929
10. Ritenour M. Degreening Florida citrus. Packinghouse Newslett. 187 (1999) 1-2
11. Wardowsky W.F., Miller W.M., and Grierson W. Degreening. In: Wardowsky W.F., Miller W.M., Hall D.J., and Grierson G. (Eds). Fresh Citrus Fruits. 2nd ed. (2006), Florida Science Source, Inc., Longboat Key, FL 277-298