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Volumn 134, Issue 39, 2012, Pages 16255-16264

Poly-amido-saccharides: Synthesis via Anionic Polymerization of a β-Lactam Sugar Monomer

Author keywords

[No Author keywords available]

Indexed keywords

ANIONIC RING OPENING POLYMERIZATION; CARBOHYDRATE POLYMERS; COMPUTATIONAL MODELING; CONCANAVALIN A; DEGREES OF POLYMERIZATIONS; DERIVITIZATION; ENANTIOPURE; HELICAL STRUCTURES; HIGH YIELD; MAIN CHAINS; MILD REACTION CONDITIONS; MODEL COMPOUND; NARROW DISPERSITY; NATURAL POLYSACCHARIDE; PYRANOSE; REGULAR SECONDARY STRUCTURES; STERIC BULK; STRUCTURAL FEATURE; SYNTHETIC POLYMERS; THERMODYNAMICS AND KINETICS;

EID: 84867068839     PISSN: 00027863     EISSN: 15205126     Source Type: Journal    
DOI: 10.1021/ja305900r     Document Type: Article
Times cited : (77)

References (128)
  • 119
    • 0001211334 scopus 로고
    • American Chemical Society: Washington, DC
    • Whistler, R. L. In Carbohydrates in Solution; American Chemical Society: Washington, DC, 1973; Vol. 117, p 242.
    • (1973) Carbohydrates in Solution , vol.117 , pp. 242
    • Whistler, R.L.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.