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Several different terms have been used to describe these compounds including sugar amino acids, carbopeptoids, sugar-like amino carboxylic acids, saccharide-peptide hybrids, and saccharopeptides. In some cases the sugar amino acids are linked to naturally occurring amino acids, whereas in other examples they are completely carbohydrate derived. In order to readily distinguish between these two possibilities we would like to propose that terms including "peptide" be reserved for classes of molecules containing amino acids common in proteins and that the linkage between carbohydrate derived amino acids be referred to as an amide bond
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1. Several different terms have been used to describe these compounds including sugar amino acids, carbopeptoids, sugar-like amino carboxylic acids, saccharide-peptide hybrids, and saccharopeptides. In some cases the sugar amino acids are linked to naturally occurring amino acids, whereas in other examples they are completely carbohydrate derived. In order to readily distinguish between these two possibilities we would like to propose that terms including "peptide" be reserved for classes of molecules containing amino acids common in proteins and that the linkage between carbohydrate derived amino acids be referred to as an amide bond.
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