Thermodynamic contributions of peptide backbone unit from water to biocompatible ionic liquids at T = 298.15 K

Journal of Chemical Thermodynamics

Volumn 45, Issue 1, 2012, Pages 122-136

  Vasantha, T ^a   Attri, Pankaj ^b   Venkatesu, Pannuru ^b   Rama Devi, R S ^a  

^a Sri Padmavathi Womens Degree and Post Graduate College   (India)

^b UNIVERSITY OF DELHI   (India)

Author keywords

Biocompatible ionic liquids; Model compounds; Solubilities; Transfer free energies; UV vis spectroscopic studies

Indexed keywords

ALKYL CHAIN; AQUEOUS SYSTEM; BIOCOMPATIBLE IONIC LIQUIDS; BIOMOLECULAR INTERACTIONS; DIGLYCINE; EXPERIMENTAL DATA; GLYCINE PEPTIDES; GLYCYL-GLYCINE; MODEL COMPOUND; MODEL COMPOUNDS; NATIVE STRUCTURES; PEPTIDE BACKBONES; POSITIVE VALUE; PROTEIN MODELS; PROTEIN SURFACE; SALTING-OUT EFFECT; SOLUBILITY MEASUREMENT; SPECTROSCOPIC STUDIES; TRANSFER FREE ENERGIES;

AMINO ACIDS; AMMONIUM COMPOUNDS; ATMOSPHERIC PRESSURE; FREE ENERGY; FUNCTIONAL GROUPS; IONS; PEPTIDES; SOLUBILITY; SPECTROSCOPIC ANALYSIS; SPECTRUM ANALYSIS; VOLATILE FATTY ACIDS;

IONIC LIQUIDS;

EID: 80055030390     PISSN: 00219614     EISSN: 10963626     Source Type: Journal    
DOI: 10.1016/j.jct.2011.09.017     Document Type: Article

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