Simultaneous determination of 2- and 3-monochloropropan-1,3-diol esters in foods by enzymatic hydrolysis and GC-MS detection

Chromatographia

Volumn 75, Issue 17-18, 2012, Pages 1049-1056

  Chung, Stephen W C ^a   Chan, Benny T P ^a  

^a Food Research Laboratory Centre for Food Safety   (Hong Kong)

Author keywords

Enzymatic hydrolysis; Food; GC MS; MCPD esters

Indexed keywords

EDIBLE OIL; FATTY ACID ESTER; HEXANE; LIPID; PROPANEDIOL DERIVATIVE;

CHEMICAL STRUCTURE; CONFERENCE PAPER; DERIVATIZATION; EXTRACTION; FOOD; HYDROLYSIS; LIMIT OF DETECTION; MASS FRAGMENTOGRAPHY; PRIORITY JOURNAL; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; REACTION TIME;

EID: 84867004929     PISSN: 00095893     EISSN: 16121112     Source Type: Journal    
DOI: 10.1007/s10337-012-2282-9     Document Type: Conference Paper

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