-
1
-
-
0009845692
-
Occurrence of diesters of 3-chloro-1,2-propanediol in the neutral lipid fraction of goat's milk
-
CERBULIS J., PARKS O.W., LIU R.H., PIOTROWSKI E.G., FARRELL H.M. jr. (1984): Occurrence of diesters of 3-chloro-1,2-propanediol in the neutral lipid fraction of goat's milk. Journal of Agricultural and Food Chemistry, 32: 474-476.
-
(1984)
Journal of Agricultural and Food Chemistry
, vol.32
, pp. 474-476
-
-
Cerbulis, J.1
Parks, O.W.2
Liu, R.H.3
Piotrowski, E.G.4
Farrell Jr., H.M.5
-
3
-
-
0003126468
-
Glycerol chlorohydrins and their esters as products of the hydrolysis of tripalmitin, tristearin and triolein with hydrochloric acid
-
DAVÍDEK J., VELÍŠEK J., KUBELKA V., JANÍČEK G., ŠIMICOVÁ Z. (1980): Glycerol chlorohydrins and their esters as products of the hydrolysis of tripalmitin, tristearin and triolein with hydrochloric acid. Zeitschrift für Lebensmittel-Untersuchung und - Forschung, 171: 14-17.
-
(1980)
Zeitschrift für Lebensmittel-Untersuchung und - Forschung
, vol.171
, pp. 14-17
-
-
Davídek, J.1
Velíšek, J.2
Kubelka, V.3
Janíček, G.4
Šimicová, Z.5
-
4
-
-
33645447112
-
Determination of free and bound 3-chloropropane-1,2-diol by gas chromatography with mass spectrometric detection using deuterated 3-chloropropane-1,2-diol as internal standard
-
DIVINOVÁ V., SVEJKOVSKÁ B., DOLEŽAL M., VELÍŠEK J. (2004): Determination of free and bound 3-chloropropane-1,2-diol by gas chromatography with mass spectrometric detection using deuterated 3-chloropropane-1,2-diol as internal standard. Czech Journal of Food Sciences, 22: 182-189.
-
(2004)
Czech Journal of Food Sciences
, vol.22
, pp. 182-189
-
-
Divinová, V.1
Svejkovská, B.2
Doležal, M.3
Velíšek, J.4
-
5
-
-
23944436943
-
Occurrence of 3-chloropropane-1,2-diol and its esters in coffee
-
DOLEŽAL M., CHALOUPSKÁ M., DIVINOVÁ V., SVEJKOVSKÁ B., VELÍŠEK J. (2005): Occurrence of 3-chloropropane-1,2-diol and its esters in coffee. European Food Research and Technology, 221: 221-225.
-
(2005)
European Food Research and Technology
, vol.221
, pp. 221-225
-
-
Doležal, M.1
Chaloupská, M.2
Divinová, V.3
Svejkovská, B.4
Velíšek, J.5
-
6
-
-
85115358605
-
Chloropropanols and their esters in cereal products
-
HAMLET C.G., SADD P.A. (2004): Chloropropanols and their esters in cereal products. Czech Journal of Food Sciences, Special Issue, 22: 259-262.
-
(2004)
Czech Journal of Food Sciences
, vol.22
, Issue.SPEC. ISSUE
, pp. 259-262
-
-
Hamlet, C.G.1
Sadd, P.A.2
-
7
-
-
0036325264
-
Occurrence of 3-chloro-propane-1,2-diol (3-MCPD) and related compounds in foods: A review
-
HAMLET C.G., SADD P.A., CREWS C., VELÍŠEK J., BAXTER D.E. (2002): Occurrence of 3-chloro-propane-1,2-diol (3-MCPD) and related compounds in foods: a review. Food Addition and Contamination, 19: 619-631.
-
(2002)
Food Addition and Contamination
, vol.19
, pp. 619-631
-
-
Hamlet, C.G.1
Sadd, P.A.2
Crews, C.3
Velíšek, J.4
Baxter, D.E.5
-
8
-
-
1842430705
-
Generation of monochloropropanediols (MCPDs) in model dough systems. 2. Unleavened doughs
-
HAMLET G.G., SADD P.A., GRAY D.A. (2004): Generation of monochloropropanediols (MCPDs) in model dough systems. 2. Unleavened doughs. Journal of Agricultural and Food Chemistry, 52: 2067-2072.
-
(2004)
Journal of Agricultural and Food Chemistry
, vol.52
, pp. 2067-2072
-
-
Hamlet, G.G.1
Sadd, P.A.2
Gray, D.A.3
-
9
-
-
33747174104
-
Massenspektrometrische Strukturuntersuchung stellungsisomerer Fettsäureester der Halogenpropandiole (Desoxyhalogen-glyceride)
-
KRAFT R., BRACHWITZ H., ETZOLD G., LANGEN P., ZÖPEL H.J. (1979): Massenspektrometrische Strukturuntersuchung stellungsisomerer Fettsäureester der Halogenpropandiole (Desoxyhalogen-glyceride). Journal für praktische Chemie, 321: 756-768.
-
(1979)
Journal für Praktische Chemie
, vol.321
, pp. 756-768
-
-
Kraft, R.1
Brachwitz, H.2
Etzold, G.3
Langen, P.4
Zöpel, H.J.5
-
11
-
-
85115372098
-
Esters of 3-chloropropane-1,2-diol in foodstuffs
-
SVEJKOVSKÁ B., NOVOTNÝ O., DIVINOVÁ V., RÉBLOVÁ Z., DOLEŽAL M., VELÍŠEK J. (2004): Esters of 3-chloropropane-1,2-diol in foodstuffs. Czech Journal of Food Sciences, 22: 190-196.
-
(2004)
Czech Journal of Food Sciences
, vol.22
, pp. 190-196
-
-
Svejkovská, B.1
Novotný, O.2
Divinová, V.3
Réblová, Z.4
Doležal, M.5
Velíšek, J.6
-
12
-
-
0019086746
-
New chlorine-containing organic compounds in protein hydrolysates
-
VELÍŠEK J., DAVÍDEK J., KUBELKA V., JANÍČEK G., SVOBODOVÁ Z., ŠIMICOVÁ Z. (1980): New chlorine-containing organic compounds in protein hydrolysates. Journal of Agricultural and Food Chemistry, 28: 1142-1144.
-
(1980)
Journal of Agricultural and Food Chemistry
, vol.28
, pp. 1142-1144
-
-
Velíšek, J.1
Davídek, J.2
Kubelka, V.3
Janíček, G.4
Svobodová, Z.5
Šimicová, Z.6
-
13
-
-
21044444403
-
Glycerol chlorohydrins and their esters-reaction products of lipids with hydrochloric acid
-
VELÍŠEK J., DAVÍDEK J., ŠIMICOVÁ Z., SVOBODOVÁ Z. (1982): Glycerol chlorohydrins and their esters-reaction products of lipids with hydrochloric acid. Sborník VŠCHT v Praze, E53: 55-65.
-
(1982)
Sborník VŠCHT V Praze
, vol.E53
, pp. 55-65
-
-
Velíšek, J.1
Davídek, J.2
Šimicová, Z.3
Svobodová, Z.4
-
14
-
-
0001674562
-
Chemistry of Frying Fats
-
AKOH C.C., MIN D.B. (eds). Marcel Dekker, Inc., New York, Basel
-
WARNER K. (1998): Chemistry of Frying Fats. In: AKOH C.C., MIN D.B. (eds): Food Lipids. Marcel Dekker, Inc., New York, Basel: 167-180.
-
(1998)
Food Lipids
, pp. 167-180
-
-
Warner, K.1
-
15
-
-
33747183806
-
Fatty acids estars of 3-chloropropane-1,2-diol in edible iols
-
in press
-
ZELINKOVÁ Z., SVEJKOVSKÁ B., VELÍŠEK J., DOLEŽAL M. (2006): Fatty acids estars of 3-chloropropane-1,2-diol in edible iols. Food Additives and Contaminants, in press.
-
(2006)
Food Additives and Contaminants
-
-
Zelinková, Z.1
Svejkovská, B.2
Velíšek, J.3
Doležal, M.4
|