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Volumn 24, Issue 4, 2006, Pages 172-179

Formation and decomposition of 3-chloropropane-1,2-diol esters in models simulating processed foods

Author keywords

3 chloropropane 1,2 diol; 3 MCPD; Bound 3 MCPD, 3 MCPD esters; Chloropropanols; Contaminants; Lipids

Indexed keywords

GLYCINE MAX;

EID: 33747162156     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/3314-cjfs     Document Type: Article
Times cited : (74)

References (15)
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    • (2004) Czech Journal of Food Sciences , vol.22 , pp. 182-189
    • Divinová, V.1    Svejkovská, B.2    Doležal, M.3    Velíšek, J.4
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    • (2004) Czech Journal of Food Sciences , vol.22 , Issue.SPEC. ISSUE , pp. 259-262
    • Hamlet, C.G.1    Sadd, P.A.2
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    • Generation of monochloropropanediols (MCPDs) in model dough systems. 2. Unleavened doughs
    • HAMLET G.G., SADD P.A., GRAY D.A. (2004): Generation of monochloropropanediols (MCPDs) in model dough systems. 2. Unleavened doughs. Journal of Agricultural and Food Chemistry, 52: 2067-2072.
    • (2004) Journal of Agricultural and Food Chemistry , vol.52 , pp. 2067-2072
    • Hamlet, G.G.1    Sadd, P.A.2    Gray, D.A.3
  • 9
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    • Massenspektrometrische Strukturuntersuchung stellungsisomerer Fettsäureester der Halogenpropandiole (Desoxyhalogen-glyceride)
    • KRAFT R., BRACHWITZ H., ETZOLD G., LANGEN P., ZÖPEL H.J. (1979): Massenspektrometrische Strukturuntersuchung stellungsisomerer Fettsäureester der Halogenpropandiole (Desoxyhalogen-glyceride). Journal für praktische Chemie, 321: 756-768.
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    • Kraft, R.1    Brachwitz, H.2    Etzold, G.3    Langen, P.4    Zöpel, H.J.5
  • 13
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    • Glycerol chlorohydrins and their esters-reaction products of lipids with hydrochloric acid
    • VELÍŠEK J., DAVÍDEK J., ŠIMICOVÁ Z., SVOBODOVÁ Z. (1982): Glycerol chlorohydrins and their esters-reaction products of lipids with hydrochloric acid. Sborník VŠCHT v Praze, E53: 55-65.
    • (1982) Sborník VŠCHT V Praze , vol.E53 , pp. 55-65
    • Velíšek, J.1    Davídek, J.2    Šimicová, Z.3    Svobodová, Z.4
  • 14
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    • Chemistry of Frying Fats
    • AKOH C.C., MIN D.B. (eds). Marcel Dekker, Inc., New York, Basel
    • WARNER K. (1998): Chemistry of Frying Fats. In: AKOH C.C., MIN D.B. (eds): Food Lipids. Marcel Dekker, Inc., New York, Basel: 167-180.
    • (1998) Food Lipids , pp. 167-180
    • Warner, K.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.