Electrochemical biosensors for the determination of the antioxidant capacity in foods and beverages based on reactive oxygen species

Current Analytical Chemistry

Volumn 8, Issue 4, 2012, Pages 428-435

  Calas Blanchard, Carole ^a   Cortina Puig, Montserrat ^b   Barthelmebs, Lise ^a   Noguer, Thierry ^a  

^a UNIVERSITÉ DE PERPIGNAN   (France)

^b Paseo Sant Joan Bosco   (Spain)

Author keywords

Antioxidant capacity; Beverages; Biosensors; Food; Hydroxyl radicals; Reactive oxygen species; Superoxide radicals

Indexed keywords

ANTIOXIDANTS; BEVERAGES; ELECTROCHEMICAL BIOSENSORS; SUPEROXIDE DISMUTASE;

ANTIOXIDANT CAPACITY; CELLULAR DYSFUNCTION; ELECTROCHEMICAL BIOSENSOR; FOOD INDUSTRIES; HYDROXYL RADICALS; RADICAL SCAVENGING; REACTIVE OXYGEN SPECIES; SCAVENGING ABILITY; SUPEROXIDE RADICAL; UNSTABLE MOLECULES;

BIOSENSORS;

EID: 84866999211     PISSN: 15734110     EISSN: None     Source Type: Journal    
DOI: 10.2174/157341112803216852     Document Type: Article

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