Determination of antioxidant capacity of papaya fruit and papaya-based food and drug integrators, using a biosensor device and other analytical methods

Monatshefte fur Chemie

Volumn 140, Issue 8, 2009, Pages 965-972

  Campanella, Luigi ^a   Gatta, Tania ^a   Gregori, Emanuela ^a   Tomassetti, Mauro ^a  

^a SAPIENZA UNIVERSITY OF ROME   (Italy)

Author keywords

Antioxidant, pro oxidant papaya properties; Biosensor; Superoxide dismutase enzyme electrode

Indexed keywords

EID: 68249144841     PISSN: 00269247     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00706-008-0069-3     Document Type: Article

References (17)

1. Papaya TA (Internet) (c2003-2007) Montevegno (BO), Italy. Available from: http://www.cibo360.it
2. Saninforma. La papaya fermentata (Internet) (c2000-2008) Az. Speciale Farmacie Comunali Riunite (RE), Italy. (cited 2005, January). Available from: http://www.saninforma.it
3. Aruoma O (2006) Entr de Bichat Ther: 1
4. LD Mello LT Kubota 2007 Talanta 72 335
5. L Campanella G Favero M Tomassetti 1999 Anal Lett 32 13 2559
6. G Cao G Verdon CP Wu AHB Wang RL Prior 1995 Clin Chem 41 1738
7. GM Gerardi M Usberti G Martini A Albertini L Sugherini A Pompella D Di Lorenzo 2002 Clin Chem Lab Med 40 2 104
8. V Fogliano V Verde G Randazzo A Ritieni 1999 J Agric Food Chem 47 1035
9. A Bonanni L Campanella T Gatta E Gregori M Tomassetti 2007 Food Chem 102 751
10. K Higashi-Okai H Nagino K Yamada Y Okai 2006 J UOEH 28 4 359
11. HJ Kim TS Hahm DB Min 2007 J Am Oil Chem Soc 84 4 349
12. A Alberti L Bolognini D Macciantelli M Carratelli 2000 Res Chem Intermed 26 253
13. L Campanella A Bonanni E Finotti M Tomassetti 2004 Biosens Bioelectron 19 641
14. L Campanella A Bonanni D Bellantoni M Tomassetti 2004 J Pharm Biomed Anal 35 303
15. L Campanella A Bonanni D Bellantoni G Favero M Tomassetti 2004 J Pharm Biomed Anal 36 91
16. L Campanella G Favero L Persi M Tomassetti 2001 J Pharm Biomed Anal 24 1055
17. L Campanella A Bonanni M Tomassetti 2003 J Pharm Biomed Anal 32 725