Electrochemical determination of antioxidant capacities in flavored waters by guanine and adenine biosensors

Biosensors and Bioelectronics

Volumn 24, Issue 4, 2008, Pages 591-599

  Kamel, Ayman H ^a   Moreira, Felismina T C ^a   Delerue Matos, Cristina ^a   Sales, M Goreti F ^a  

^a INSTITUTO SUPERIOR DE ENGENHARIA DO PORTO   (Portugal)

Author keywords

Adenine; Antioxidant capacity; Flavored waters; Guanine; Voltammetry

Indexed keywords

BIOELECTRIC PHENOMENA; BIOSENSORS; DNA; ELECTROLYSIS; GENES; GLASS MEMBRANE ELECTRODES; NUCLEIC ACIDS; ORGANIC ACIDS; POSITIVE IONS;

ACCUMULATION TIME; ADENINE; ANTIOXIDANT CAPACITY; DETECTION LIMITS; DNA BASES; DNA NUCLEOTIDES; ELECTRO-OXIDATION; ELECTROCHEMICAL DETERMINATION; ELECTROCHEMICAL MECHANISMS; FLAVORED WATERS; GLASSY CARBON ELECTRODES; GUANINE; PRE-TREATMENTS; SQUARE WAVE; TRACE LEVELS; VOLTAMMETRIC ANALYSIS; VOLTAMMETRY;

PH EFFECTS;

ADENINE; ASCORBIC ACID; CARBON; DNA; ELECTROLYTE; FREE RADICAL; GUANINE; WATER;

ANTIOXIDANT ACTIVITY; ARTICLE; BIOSENSOR; DNA SEQUENCE; ELECTROCHEMISTRY; ELECTRODE; FENTON REACTION; FLUORESCENCE RECOVERY AFTER PHOTOBLEACHING; IMMOBILIZATION; OXIDATION; PH MEASUREMENT; POTENTIOMETRY; WATER SAMPLING;

ADENINE; ANTIOXIDANTS; BEVERAGES; BIOSENSING TECHNIQUES; ELECTROCHEMISTRY; EQUIPMENT DESIGN; EQUIPMENT FAILURE ANALYSIS; FOOD ANALYSIS; GUANINE; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; WATER;

EID: 53049098430     PISSN: 09565663     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bios.2008.06.007     Document Type: Article

References (38)

1. Arnao M.B., Cano A., and Costa M. Free Radic. Res. 31 (1999) S89
2. Arrigoni D., and Tullio M.C. J. Plant Phys. 157 (2000) 481
3. Atsumi T., Fujisawa S., and Tonosaki K. Toxicol. In Vitro 19 (2005) 1025
4. Beilby A.L., Sasaki T.A., and Stem H.M. Anal. Chem. 67 (1995) 976
5. Burkitt M.J. Prog. React. Kinet. Mech. 28 (2003) 75
6. Brabec V. Bioelectrochem. Bioenerg. 8 (1981) 437
7. Brett A.M.O., Vivan M., Fernandes I.R., and Piedade J.A.P. Talanta 56 5 (2002) 959
8. Brett A.M.O., Silva L.A., and Brett C.M.A. Langmuir 18 (2002) 2326
9. Brett A.M.O., Diculescu V., and Piedade J.A.P. Bioelectrochemistry 55 (2002) 61
10. Brett C.M.A., and Brett A.M.O. Electrochemistry, Principles, Methods and Applications (1993), Oxford Science Publications Inc., New York
11. Brainina Kh.Z., Ivanova A.V., Sharafutadinova E.N., Lozovskaya E.L., and Shkarina E.I. Talanta 71 (2007) 13
12. Buratti S., Benedetti S., and Cosio M.S. Talanta 71 (2007) 1387
13. Cai X., Rivas G., Fari{dotless}as P.A.M., Shiraishi H., Wang J., and Palecek E. Electroanalysis 8 (1996) 753
14. Chevion S., Ruberts M.A., and Chevion M. Free Radic. Bio. Med. 28 (2000) 860
15. Choe E., and Min D.B. Crit. React. Food Sci. Nutr. 46 (2006) 1
16. Council Directive 88/388/EEC (on the approximation of the laws of the member states relating to flavorings for use in foodstuffs and to source materials for their production) and further amendments.
17. Dunford H.B. Coord. Chem. Rev. 233 (2002) 311
18. Erdem A., and Ozsoz M. Electroanalysis 14 (2002) 965
19. Foyer C.H., and Lelandais M.A. J. Plant Physiol. 148 (1996) 391
20. Gutteridge J.M.C., Zsnagy I., Maidt L., and Floyd R.A. Arch. Biochem. Biophys. 277 (1990) 422
21. Jaruga P., and Dizdaroglu M. Nucleic Acids Res. 24 (1996) 1389
22. Labuda J., Buckova M., Jantova S., Stepanek I., Surugiu I., Danielsson B., and Mascinin M. Fres. J. Anal. Chem. 367 (2000) 364
23. Laviron E. In: Bard A.J. (Ed). Electroanalytical Chemistry vol. 12 (1982), Marcel Dekker, New York 53-157
24. Liu J., and Mori A. Neuropharmacology 32 (1993) 659
25. Lopes K.B., Schulman H.M., and Hermes-Lima. Biochim. Biophys. Acta 1472 (1999) 142
26. Mahal H.S., Badheka L.P., and Mukherje T. Res. Chem. Intermed. 27 (2001) 595
27. Mascini M., Palchetti I., and Marraza G. Fres. J. Anal. Chem. 369 (2001) 15
28. McCreery R.L., and Cline K.K. In: Kissinger P., and Heineman W.R. (Eds). Laboratory Techniques in Electroanalytical Chemistry (1996), Marcel Dekker, New York
29. Mello L.D., Hernandez S., Marrazza G., Mascini M., and Kubota L.T. Biosens. Bioelectron. 21 (2006) 1374
30. Mocak J., Bond A.M., Mitchell S., and Scollary G. Pure Appl. Chem. 69 (1997) 297
31. Moreno C.S. Food Sci. Technol. Int. 8 (2002) 121
32. Noctor G., and Foyer C.H. Ann. Rev. Plant Physiol. Plant Mol. Biol. 49 (1998) 249
33. Palecek E. In: Milazzo G. (Ed). Topics in Bioelectrochemistry and Bioenergetics (1983), Wiley, London 65
34. Palecek E., and Fojta M. Anal. Chem. 73 (2001) 74A
35. Serafini M., and Rio D.D. Redox Report 9 (2004) 145
36. Smirnoff N. Curr. Opin. Plant Biol. 3 (2000) 229
37. Wang J., and Kawde A.N. Anal. Chim. Acta 431 (2001) 219
38. Wang Z., Liu D., and Dong S. Electroanalysis 12 (2000) 1419