Determination of Antioxidant Capacity by Using Xanthine Oxidase Bioreactor Coupled with Flow-through H2O2 Amperometric Biosensor

Electroanalysis

Volumn 23, Issue 3, 2011, Pages 728-736

  Lates, Vasilica ^a,b   Marty, Jean Louis ^b   Popescu, Ionel Catalin ^a  

^a BABE BOLYAI UNIVERSITY   (Romania)

^b UNIVERSITÉ DE PERPIGNAN   (France)

Author keywords

Amperometric bioanalytical system; Antioxidant capacity; FIA; Os redox polymer wired horseradish peroxidase; Xanthine oxidase bioreactor

Indexed keywords

ANTIOXIDANTS; BIOCONVERSION; BIOSENSORS; FOOD PRODUCTS;

AMPEROMETRIC; AMPEROMETRIC BIOANALYTICAL SYSTEM; ANTIOXIDANT CAPACITY; BIOANALYTICAL SYSTEMS; FIA; HORSE-RADISH PEROXIDASE; OS-REDOX POLYMER WIRED HORSERADISH PEROXIDASE; REDOX POLYMERS; XANTHINE OXIDASE; XANTHINE OXIDASE BIOREACTOR;

BIOREACTORS;

EID: 79954568890     PISSN: 10400397     EISSN: 15214109     Source Type: Journal    
DOI: 10.1002/elan.201000544     Document Type: Article

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