Optimization to low temperature activity in psychrophilic enzymes

International Journal of Molecular Sciences

Volumn 13, Issue 9, 2012, Pages 11643-11665

  Struvay, Caroline ^a   Feller, Georges ^a  

^a UNIVERSITY OF LIÈGE   (Belgium)

Author keywords

Biotechnology; Cold adaptation; Enzyme activity; Extremophiles; Psychrophiles

Indexed keywords

INDUSTRIAL ENZYME; MICROBIAL ENZYME;

ARTICLE; ENZYME ACTIVE SITE; ENZYME ACTIVITY; ENZYME ENGINEERING; ENZYME SUBSTRATE; FOOD BIOTECHNOLOGY; FOOD HANDLING; LOW TEMPERATURE; MOLECULAR INTERACTION; MOLECULAR MODEL; NONHUMAN; PROCESS OPTIMIZATION; PROTEIN UNFOLDING; PSYCHROPHILE; REDUCTION KINETICS; RESIDUE ANALYSIS; STRUCTURE ANALYSIS; TEMPERATURE MEASUREMENT; THERMODYNAMICS; TRANSITION TEMPERATURE; ADAPTATION; BACTERIUM; CATALYSIS; COLD; CYTOLOGY; ENZYME ACTIVATION; ENZYME STABILITY; ENZYMOLOGY; PHYSIOLOGY; PROTEIN CONFORMATION;

ADAPTATION, PHYSIOLOGICAL; BACTERIA; CATALYSIS; CATALYTIC DOMAIN; COLD TEMPERATURE; ENZYME ACTIVATION; ENZYME STABILITY; PROTEIN CONFORMATION;

EID: 84866927713     PISSN: 16616596     EISSN: 14220067     Source Type: Journal    
DOI: 10.3390/ijms130911643     Document Type: Article

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