Cold-adapted enzymes: From fundamentals to biotechnology

Trends in Biotechnology

Volumn 18, Issue 3, 2000, Pages 103-107

  Gerday, Charles ^a   Aittaleb, Mohamed ^a   Bentahir, Mostafa ^a   Chessa, Jean Pierre ^a   Claverie, Paule ^a   Collins, Tony ^a   D'Amico, Salvino ^a   Dumont, Joëlle ^a   Garsoux, Geneviève ^a   Georlette, Daphné ^a   Hoyoux, Anne ^a   Lonhienne, Thierry ^a   Meuwis, Marie Alice ^a   Feller, Georges ^a  

^a UNIVERSITY OF LIÈGE   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

ENZYME;

BIOTECHNOLOGY; CATALYSIS; CHEMICAL INDUSTRY; COLD ACCLIMATIZATION; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME STRUCTURE; FOOD INDUSTRY; HEAT SENSITIVITY; NONHUMAN; PRIORITY JOURNAL; REVIEW; THERMOSTABILITY; X RAY CRYSTALLOGRAPHY;

ADAPTATION, PHYSIOLOGICAL; BACTERIA; BIOTECHNOLOGY; CATALYSIS; COLD; ENZYME STABILITY; ENZYMES; FOOD INDUSTRY;

EID: 0034159939     PISSN: 01677799     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0167-7799(99)01413-4     Document Type: Review

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