In vitro method for predicting glycemic index of foods using simulated digestion and an artificial neural network

Cereal Chemistry

Volumn 87, Issue 4, 2010, Pages 363-369

  Magaletta, Robert L ^a   DiCataldo, Suzanne N ^a   Liu, Dong ^a   Li, Hong Laura ^a   Borwankar, Rajendra P ^a   Martini, Margaret C ^a  

^a Kraft Foods Inc   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHLORINE COMPOUNDS; MEAN SQUARE ERROR; NEURAL NETWORKS; NUTRITION;

ACCURATE PREDICTION; ANALYTICAL METHOD; DIETARY CARBOHYDRATES; GLYCEMIC INDEX; HPLC ANALYSIS; IN-VITRO; IN-VIVO; SIMULATED DIGESTION; VITRO METHOD; VIVO METHODS;

FORECASTING;

EID: 77955609141     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-87-4-0363     Document Type: Article

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